Giancòla Bianco IGP Salento

Tenute Rubino

2018

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A rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.

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A rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.

TECHNICAL DETAILS

  • Classification: white – IGT Salento
  • Grape variety: Malvasia bianca 100%
  • Alcohol level: 13,50% Alc by vol
  • Analysis: pH 3,32 – total acidity 6,00 g/l
  • Vineyards location: Brindisi
  • Altitude: sea level
  • Soil characteristics: sandy
  • Training system: cordon trained, spur pruned
  • Vines per hectare: 3.800
  • Year of implant: 1996
  • Yields per hectare: 6 tons
  • Harvest: first decade of September
  • Fermentation: steel tanks
  • Tank ageing: 8 - 9 months
  • Malolactic fermentation: not carried out
  • Bottle ageing: 6 - 8 months
  • Vintages: 2005, 2006, 2007, 2008, 2009, 2010, 2012, 2013, 2014
  • Last vintage production: 20.000 bottles
  • Serving temperature: 8-10 °C
  • Glass: medium size goblets

TASTING NOTES

  • Colour: straw yellow with lively golden highlights.
  • Bouquet: fragrant scents of broom, iris and acacia follow notes of pineapple, yellow peach, vanilla, almond and marine fragrance.
  • Taste: very elegant and gentle, it strikes for its roundness, structure and sapid flavour well-balanced by a fresh and gratifying  acidity.
  • Characteristics: a rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.
  • Food matches: best served with rich dishes like swordfish rolls with sauce “alla messinese”, risotto with “gamberoni imperiali di Gallipoli” and truffle, roasted groper with Mediterranean herbs, char-grilled “tonno pinna rossa” fillet. Serve with cruditè of langoustine, steam cooked langoustine served with a drop of extra virgin olive oil, raw seafood. Delicious with fish, cous cous with harissa and speck omelette.
Training systemCordone speronato
Grape varietiesMalvasia bianca
HarvestPrima decade di settembre
Ageing8-9 mesi in serbatoi
ColourGiallo paglierino dai vivaci riflessi dorati.
Alcohol13,50% vol.

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