Jaddico Rosso DOC Brindisi

Jaddico Rosso DOC Brindisi

A rich and deep wine, of superior and intense personality, excellent expression of the warm, seductive and elegant Mediterranean features.

TECHNICAL DETAILS

• Classification: red – DOC Brindisi
• Grape variety: Negroamaro 80%, Susumaniello 20%
• Alcohol level: 14,50% vol.
• Analysis: pH 3,60 – total acidity 6,50 g/l
• Vineyards location: Brindisi
• Altitude of vineyards: sea level
• Soil characteristics: sandy
• Training system: Cordon trained, spur pruned
• Vines per hectare: 4.000
• Year of implant: 1992
• Yields per hectare: 6 tons
• Harvest: end of September
• Fermentation: in steel tanks
• Maceration: 18 days at controlled temperature
• Malolactic fermentation: totally carried out
• Ageing: 8 months, in French oak barriques
• Bottle ageing: 12 months
• Vintages: 2011, 2012
• Production vintage: 10.000 bottles
• Serving temperature: 16-18 °C
• Glass: medium size goblet

TASTING NOTES

• Colour: intense and bright garnet.
• Bouquet: complex and of great impact, clear and charming, it shows fragrant and clean notes that remind cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.
• Taste: juicy and vibrant, pleasant to drink , it combines perfectly acidity, smoothness and tannins.
• Characteristics: a rich and deep wine, of superior and intense personality, excellent expression of the warm, seductive and elegant Mediterranean features.
• Food matches: try with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, “stracceti di carne di cavallo salsati”. Tasty, seasoned cheeses.