Visellio Rosso IGT Salento

Tenute Rubino

2015

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A real outsider, a warm and complex wine expression of its territory, powerful, full and ethereal, outstanding expression of a modern and innovative oenology that nds in the history its solid and sound roots.

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Visellio Rosso IGT Salento

A real outsider, a warm and complex wine expression of its territory, powerful, full and ethereal, outstanding expression of a modern and innovative oenology that nds in the history its solid and sound roots.

TECHNICAL DETAILS

  • Classification: red – IGT Salento
  • Grape variety: Primitivo 100%
  • Alcohol level: 15,00% Alc by vol.
  • Analysis: pH 3,70 – total acidity 5,90 g/l
  • Vineyards location: Brindisi
  • Altitude: 100m above sea level
  • Soil characteristics: stoney, medium consistency
  • Training system: Cordon trained, spur pruned
  • Vines per hectare: 4.000
  • Year of implant: 1992
  • Yields per hectare: 6 tons
  • Harvest: first decade of September
  • Fermentation: in steel tanks
  • Maceration:18 days at controlled temperature
  • Malolactic fermentation: totally carried out
  • Ageing: 8 months, in French oak barriques
  • Bottle ageing: 12 months
  • Vintages: 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2010, 2011, 2012, 2013
  • Production vintage: 30.000 bottles
  • Serving temperature: 16-18 °C
  • Glass: balloon for important red wines

TASTING NOTES

  • Colour: impenetrable and brilliant ruby
  • Bouquet: A range of insuperable fine aromas and sensations. Notes of plums in brandy, blackcurrant and blueberry jam, “visciole”, cloves and nutmeg leave the way to hints of star anise, violets and liquorice.
  • Taste: powerful and fascinating at the same time, seductive for its personality and vitality, fresh yet remarkably fruity, finds its equilibrium in mature and round tannins and in its balanced acidity.
  • Characteristics: a real outsider, a warm and complex wine expression of its territory, powerful, full and ethereal, outstanding expression of a modern and innovative oenology that finds in the history its solid and sound roots.
  • Food matches: try with rich dishes like the “involtini di melanzane ripieni di tonno al sugo” (stuffed aubergine rolls with tuna), the timballo di lasagne al forno (baked pasta), the cinghiale in agrodolce (wild boar in sweet and sour sauce), the stufato di lepre (hare stew), capriolo in umido, filetto di manzo al tartufo nero,tasca di maiale ripiena di funghi. Seasoned and tasty cheeses.
Training systemCordone speronato
Grape varietiesPrimitivo
HarvestPrima decade di settembre
Ageing8 mesi, in barrique di rovere francese e 12 mesi in bottiglia
ColourRubino impenetrabile e brillante
Alcohol15,00% vol.

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