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Parco Marano Castel del Monte Doc
Giancarlo Ceci Wines
2016
Obtained exclusively from the Uva di Troia grape variety, reveals great structure and personality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes.
Parco Marano Castel del Monte Doc
PRODUCT NAME Vino Rosso D.O.C. Castel del Monte
NERO DI TROIA SALES DENOMINATION PARCO MARANO
PROPERTIES Organic Wine
VARIETALS 100% Uva di Troia
CULTIVATION SYSTEM Cordone speronato (rows of wine)
PLANTING DENSITY 4500-5000 plants/Ha
VINIFICATION TECHNIQUE Soft pressing and fermentation at controlled temperature (28°C), pumping over and delestage
MACERATION TECHNIQUE On the skins, for 24 days.
TECHNIQUE OF MATURATION After malolactic fermentation, aging in barrique for 1-14 months. Final aging in steel and 1-2 months of aging in bottle before commercial release
SIZES 75 cl
APPEARANCE Bright ruby red
ALCOHOL 13,5 %Vol.
ORGANOLEPTIC PROPERTIES Ripe red fruit and spicy notes typical of grapes
SERVING TEMPERATURE 18°C
LOT NUMBER Printed on the label
STORAGE CONDITIONS (CLOSED JAR) Store in a cool place, keep out of sunlight and heat. STORAGE CONDITIONS (OPEN JAR) In the fridge for 3 days. POSSIBILITY OF AGING 2-3 years
| Training system | rows of wine |
| Grape varieties | 100% Uva di Troia |
| Harvest | |
| Winemaking | Soft pressing and fermentation at controlled temperature (28°C), pumping over and delestage |
| Ageing | After malolactic fermentation, aging in barrique for 1-14 months. Final aging in steel and 1-2 months of aging in bottle before commercial release |
| Colour | Bright ruby red |
| Alcohol | 13,5 %Vol. |
