Giancarlo Ceci Wines
2011
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PRODUCT NAME
Vino Rosso
D.O.C.G. Castel del Monte Nero di
Troia Riserva
SALES DENOMINATION
FELICE CECI
Nero di Troia - Riserva
PROPERTIES Organic Wine
VARIETALS 100% Uva di Troia
CULTIVATION SYSTEM Cordone speronato (rows of wine)
PLANTING DENSITY 4500-5000 plants/Ha
VINIFICATION TECHNIQUE
Soft pressing and fermentation at
controlled temperature (max 28°C), pumping over and delestage
MACERATION TECHNIQUE After the fermentation, for 24 days.
TECHNIQUE OF MATURATION
Aging in French oak tonneaux for 12-14 mounts.
APPEARANCE Bright ruby red with garnet hues
ALCOHOL 13,5 %Vol.
ORGANOLEPTIC PROPERTIES
Intense bouquet of cherry and spicy notes.
SERVING TEMPERATURE 18°C
LOT NUMBER Printed on the label
STORAGE CONDITIONS
(CLOSED BOTTLE)
Store in a cool place, keep out of sunlight and heat.
STORAGE CONDITIONS
(OPEN BOTTLE)
In the fridge for 3 days.
POSSIBILITY OF AGING
Several years since its commercialization, according to the quality
vintage.
Training system | rows of wine |
Grape varieties | 100% Uva di Troia |
Harvest | |
Winemaking | Soft pressing and fermentation at controlled temperature (28°C), pumping over and delestage |
Ageing | Aging in French oak tonneaux for 12-14 mounts. |
Colour | Bright ruby red with garnet hues |
Alcohol | 13,5 %Vol. |
Giancarlo Ceci Wines
2016
Vino Biologico prodotto dalla vinificazione delle uve di vitigni autoctoni dei vigneti dell’azienda. VITIGNI Uva di Troia e Montepulciano. TECNICA DI AFFINAMENTO Affinamento e stabilizzazione in contenitori in acciaio inox tramite periodici e regolari travasi a cui seguono 1-2 mesi di affinamento in bottiglia prima della commercializzazione.
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Giancarlo Ceci Wines
2016
Obtained exclusively from the Uva di Troia grape variety, reveals great structure and personality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes. Scent of red berries and spiced notes.
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