To be invited to the table when we want to indulge in a soft, enveloping, and greatly harmonic wine. It owes its name to the “Vinacciere” ships that took off from the Apulian ports, loaded with wine used to strengthen that of others, produced in less sunny areas. Food pairings: it is a wine to enjoy throughout the whole meal, served with pappardelle pasta with cod sauce, barley and porcini mushroom soup, apple strudel
Rocca dei Mori
This is a fresh, tasty and generous wine. Round and smooth on the palate, with fine tannins and a fresh acidity. It has a very long finish with the same fruity notes as the nose.
Food pairing: excellent withgame, grilled or stewedred meats, and with hard or spicy cheeses.
Serving temperature: 20 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in American and French oak barrels, 12 months in bottles.
Colour: dark ruby-red.
Alcohol: about 14-15%
Terre del Grico
Intensely ruby-red in colour, it has elegant, intense aromas of blackberries and plums. In the mouth it is pleasant and rounded with a well-balanced acidity. It is a very good, vinous and ethereal wine, with smooth yet firm tannins. A robust wine with a velvety, harmonious balance and a persistent fruity finish.
Food pairing: red meats, Adriatic fish soups (not too spicy), mixed boiled meats, cooked salamis, and fermented, hard cheeses.
Serving temperature: 18-20°C
Recommended glass: As a complex wine, a large bowl-shaped glass with an inward-curved rim is recommended: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of this structured wine
Ageing: 12 months in French oak barrels; 6 months in bottles, in a horizontal position and with natural corks
Colour: Intense ruby-red.
Alcohol: about 14-15%.
Il Falcone is one of the most prestigious red wines of Apulia whose name was chosen by Rivera to remem-ber Emperor Frederick II of Swabia who built the castle called Castel del Monte near Andria so that he could indulge his passion for falconry. The castle later gave its name to the surrounding DOC area. The wine is obtained with carefully selected grapes sourced from the oldest among the estate’s vineyards. In the blend of indigenous grape varieties, the main grape, Nero di Troia, gives to the wine its great character and structure, while Montepulciano contributes to its roundness. The maturation for 14 months in oak and for a further year in the bottle contributes to refine its great structure and develop its classic personality and elegance.
Vino D.O.C. G. Primitivo di Manduria Dolce Naturale
La Dolce Vite è un vino dal colore rubino intenso con riflessi granati. Austero ed ampio nei sentori di frutta matura a bacca rossa, con lievi note mielate e speziate.
Avvolgente, vellutato, con una delicata percezione tannica ed una equilibrata acidità. L’espressione piena ed opulenta evoca ricordi di fichi secchi e frutta tostata.
Classico vino da meditazione.
Stempera e mitiga il salato dei formaggi di lunga stagionatura ed esalta le note piccanti di quelli erborinati.
Trova un armonioso connubio con la pasticceria secca e costruisce un forte legame con il cioccolato finissimo.
Rosa del Golfo
Type of wine dry red
Vineyardsin the areas around Sannicola, Alezio, Campi Salentino, Barile
Grapes Negroamaro 80%, Aglianico 10%, Malvasia 5% and Primitvo 5%
Maturation 2 years in large Slavinian Oak Cask and in New French Barriques, 6 month in bottle Ageing c/o consumer 10 years
Colour purple red with garnet reflections
COLOR: Brilliant gold with sunny, bright nuance.
NOSE: Very intense, as if it were produced in a bee hive rich with floral and fruit aromas. Acacia honey and Cane apple. Orange flower and bergamot.
PALATE: On the palate this wine reveals endless layers of delicate, smooth sensations, with superb balance between its freshness and aromatic character. The sweetness of this wine on the palate reminds some of “kisses desired but never dared to be given…”.
PAIRING: Classic pastries filled with cream or almond paste. Piquant, rich cheeses.
SERVING TEMPERATURE: 14°C. (57°F.).
The wine “Spano” is exclusively produced during “the best vintages”, it is the result of the wish to create a strong, intense and complex "Great Red Wine” that is representative of our beautiful land tipicalness.
GASTRONOMIC PAIRING: It combines well with relevant meat and venison course, with hard and aged cheeses. This wine may be sipped during conversation and after a meal.
Made from the following types of grape: Negroamaro 90% end Malvasia Nera 10%
Ageing: suited for a long ageing