2013 Vintage  There are 9 products.

Rocca dei Mori

2013

Thanks to its long-term aging in bottle, it has distinct, intense aromas of sour jam and intriguing notes of cinnamon and dried figs. It is intense, well-structured and round in the mouth with good tannins. Pleasant fruity notes recall those felt on the nose.

Food pairing: best drunk with pork chops, roasted or stewed horse meat, game, and with medium mature cheeses.

Serving temperature: 18°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: dense ruby-red.

Alcohol: about 14-15%.

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Apollonio

2013

WHILE STOCKS LAST

Deep ruby red wine with vivid reflections. Thanks to its long-term aging in bottle, it has intense fragrances of sour cherry jam with intriguing notes of cinnamon and dried figs. Its palate is well-structured with perfectly balanced tannins and an elegant aroma of liquorice. Pleasant fruity notes recall those felt on the nose.

Food pairing: pork chops; roasted or stewed horsemeat; game; medium matured cheeses.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: intense ruby-red.

Alcohol: about 14-15%.

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Tenute Rubino

2013

Five champions of Salento’s oenology, recognized by audiences and critics, chosen, in Italy and abroad, to enhance the wine lists of the most exclusive restaurants. The "Crus" represent the strengths of a whole productive philosophy, enhancing the quality of the grapes and expressing their best potential.


Colour: bright ruby tending to violet.

Bouquet: fine, delicate, aromatic and intense, it combines notes of raspberry and blueberry with fresh hints of nutmeg, rose and strawberry on an elegant violet background.

Taste: Almost “ crunchy” fruit, incredibly pleasant, full and lively, it charms for being able to caress without tiring, gifted with a perfect equilibrium between important structure and gentle acidity.

Food matches: to be honest we suggest you to drink it on its own to fully enjoy its rich opulence. Perfect at the end of a meal, with strawberry and raspberry tart, dried sweets and short crust.



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Terre del Grico

2013

This is a fresh, tasty and generous wine. Thanks to its aging in wood, it has intense fragrances of sour cherry jam with intriguing notes of cinnamon and dried figs. Its palate is well-structured with perfectly balanced tannins and an elegant aroma of liquorice. Pleasant fruity notes recall those felt on the nose.

Food pairing: pork chops; roasted or stewed horsemeat; game; medium matured cheeses.

Serving temperature: 18°C

Recommended glass: As a complex wine, a large bowl-shaped glass with an inward-curved rim is recommended: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of this structured wine

Ageing: 12 months in French oak barrels; 6 months in bottles, in a horizontal position and with natural corks

Colour: Intense ruby-red

Alcohol: about 14-15%.

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Tormaresca

2015

2013 was a vintage with positive weather throughout the entire year, abundant rainfall during the winter months and regular temperatures during the spring and summer seasons. The peak temperatures which characterized the previous vintages were absent; temperatures, winds, and humidity were all favorable.
Positive temperature swings from daytime heat to evening and nighttime coolness assisted in achieving an excellent physiological ripening of the grapes, a interesting aromatic profile, and a vigorous acidity.
As an early-ripening variety, Primitivo felt to a greater extent the consequences of delays in ripening, and the grapes, in fact, matured a week later than usual, during the first ten days of September.

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Cantele

2013

Color: Inexpugnable ruby red, offering the eyes a preview of the wines complex structure, flavors, and aromas.

Nose: Notes of rose and violet emerge in a slow, long-lasting progression, giving way to wild fruit, dried fig, preserves, and vanilla.

Palate: The same aromatic equilibrium reappears in the mouth, releasing delicate progressions of fruit and spice. The rich, balanced flavor of this wine’s components give it its distinctive imprint. And its extreme delicacy closes with ample, persistent flavors in the finish.

Pairing: Well aged ripe cheeses, smoked and spicy cured meats. Intensely flavored meat dishes, ideally complex in their flavor profiles. Ass and horse are among the winemaker’s favorite pairings as are meat-based first courses. This is a wine (as strange as it may sound) that doesn’t mind the company of a good cigar.

Serving Temperature: 18° C. (64° F.).

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Tenute Rubino

2013

The Crus Five champions of Salento’s oenology, Giancòla, Jaddico, Visellio, Torre Testa, Torre Testa Rosè, Aleatico recognized by audiences and critics, chosen, in Italy and abroad, to enhance the wine lists of the most exclusive restaurants. The "Crus" represent the strengths of a whole productive philosophy, enhancing the quality of the grapes and expressing their best potential.

Colour: intense and bright garnet.

Bouquet: complex and of great impact, clear and charming, it shows fragrant and clean notes that remind cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.

Taste: juicy and vibrant, pleasant to drink , it combines perfectly acidity, smoothness and tannins.

Characteristics: a rich and deep wine, of superior and intense personality, excellent expression of the warm, seductive and elegant Mediterranean features.

Food matches: try with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, “stracceti di carne di cavallo salsati”. Tasty, seasoned cheeses.

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Tenute Rubino

2013

A broad project dedicated to classic method sparkling wines. Tenute Rubino wants the customer to experience the sparkling vocation of some indigenous grape varieties of Salento. It starts with a precious and classy rosé: Sumaré aged 24 months, made from an early harvest of Susumaniello grapes, grown in the Jaddico estate.

Colour: pale and soft salmon pink with fine persistent perlage.

Nosenotes of red berry fruit, pomegranates, raspberries and cherries stand out, fresh with light scents that recall bread crust.

Palate: elegant, savoury, intense and balanced, coherent with the olfactory perceptions. A long and persistent taste.

Pairings: tagliolini with lobster, linguine with clams and tomatoes, fried seafood, mullet or salmon carpaccio, various interpretations of scorpion fish, homegrown vegetable tempura, remarkable with fruit and however to share in many different occasions.

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Conti Zecca

2013

Food and Drinks pairings Excellent accompaniment to crouton-based appetisers with game liver or game terrine, first courses with particularly tasty sauces and roasted and grilled red meat and mature cheeses.

Colour: intense ruby red colour with pleasant garnet highlights.

Taste: soft and harmonic with matured tannins in a rich and well

structured body; persistent finish.

Service temperature: 18 °C



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