Polvanera
2024
Clear pale straw yellow colour with greenish reflex. Intense aromatic scents of bergamot ,banana, peach, camomile and mayflower with a musky finish. Mouth delicately aromatic and with good texture, enlivened from a tasty flowing sapid-freshness; persistent aftertaste.
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Rosa del Golfo
2024
Type of wine dry rosé
Vineyards in the areas around Sannicola, Parabita, Alezio, Campi Salentino, Veglie
Grapes Negroamaro 90% and Malvasia Nera Leccese 10%
Alcohol 12,5% by volume
Colour brilliant, deep rosé with flashes of coral
Bouquet intense, rich fragrance of berries and flowers width hints of Mediterranean scrub
Palate silky and generous with persistent fruit
Serving 12-14° C, pull the cork when serving
Accompaniments fish soups, grilled fish, white meat, vegetable soups
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Tenute Bradascio
2024
Bright red color with purple hues;
fresh fruity bouquet with notes of strawberry,
cherry and berries.Fine and intense
palate with fruity mouth fin.
Pairings
Especially suitable with typical Mediterranean dishes.
Suitable for accompanying meat roasts, cheeses and cured meats.
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Tenute Bradascio
2024
Very intense color tending towards ruby;
spicy bouquet with notes of coffee, chocolate
and vanilla and fruity with hints of berries, especially blueberry and blackcurrant.
Pairings
Ideal with tasty first courses,
grilled meats and mature cheeses. Also a meditation wine.
Apollonio
2024
Food pairing: as a structured wine, it is best drunk with white or cured meats, vegetable or meat pies, grilled or fried seafood, and fresh cheese.
Serving temperature: 10-12 °C
Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.
Ageing: 12 months in Acacia barrels, 6 months in bottles.
Colour: bright straw yellow in the glass, with hints of gold.
Alcohol: about 14%.
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