Wine type: 100% Fiano Minutolo
Training system: spurred cordon; 4,000 plants per hectare.
Soil: medium-texture calcareous clay soils.
Production: 70 hl/ha.
Production techniques: manual harvesting of wine grapes in boxes. Soft crushing; must fermentation in stainless steel tanks at 14 °C for 20 days.
Style: dry White.
Alcohol by volume: 12%
Tasting Note: Clear pale straw yellow colour with greenish reflex. Intense aromatic scents of bergamot ,banana, peach, camomile and mayflower with a musky finish. Mouth delicately aromatic and with good texture, enlivened from a tasty flowing sapid-freshness; persistent aftertaste.