Polvanera
2021
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Training system | old bush vines and vines cultivated using the spurred cordon system |
Grape varieties | Primitivo 100% |
Ageing | Grape skin maceration with must for 10-12 days. Wine ageing takes place in stainless steel tanks for at least 12 months; maturation in bottle for at least 6 months. |
Colour | Deep ruby red colour with garnet tinges. |
Alcohol | 14,00% vol. |
Polvanera
2015
Dense ruby red colour with violet hues. Elegant aromas of black berries (blackberry, red mulberry, black cherry and local “Ferrovia” cherry) and delicate floral Tasting Notes (violet), linked with fresh herbs, liquorice and lead pencil. Rich, intense, and yet fresh palate; supported by excellent tannins and a very long finish.
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Polvanera
2017
Tasting Note: Deep purple-red, brilliant ruby colour. Dense bouquet of wild berries, blackberry and plum, with subtle floral (rose) and plant (leaf tea) notes, enhanced by hints of liquorice and lead pencil. Sumptuous, velvety, softly sweet palate supported by elegant tannins and a vivid mineral acidity. Long and satisfying finish, which echoes the nose perfectly.
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Polvanera
2018
Tasting Note: Intense cherry pink colour, beautiful clarity. Finely fruity (wild strawberry, raspberry and cherry) and floral notes (rose, oleander), enhanced by notes of herbs. Elegant and poised palate, with pleasant freshness and tangy twist. Long refreshing finish.
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Polvanera
2018
Clear pale straw yellow colour with greenish reflex. Intense aromatic scents of bergamot ,banana, peach, camomile and mayflower with a musky finish. Mouth delicately aromatic and with good texture, enlivened from a tasty flowing sapid-freshness; persistent aftertaste.
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