osato IGT Puglia
Wine type: Aleatico, Primitivo e Aglianico
Training system: spurred cordon; 4,000 plants per hectare.
Soil: medium-texture calcareous clay soils.
Production: 70 hl/ha.
Production techniques: manual harvesting of wine grapes in boxes. Soft crushing and must fermentation in stainless steel tanks at 15 °C for 20 days. Style: dry Rosé.
Alcohol by volume: 12%
Tasting Note: Intense cherry pink colour, beautiful clarity. Finely fruity (wild strawberry, raspberry and cherry) and floral notes (rose, oleander), enhanced by notes of herbs. Elegant and poised palate, with pleasant freshness and tangy twist. Long refreshing finish.