Made from the following tipes of grape: Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.
Colour: deep ruby red.
Fragrance: vinous, tending towards strong, etheral and rich bouquet.
Taste: without any unevenness, dry finish, tasty and full-bodied.
Alcohol content: 14% vol.
Classification: dry red
Served with: heavy flavoured meats on the spit or grilled, game, poultry and lamb bowels (a typical dish from Apulia)
Serving temperature: 20°C
|Training system||“alberello”, bush-vine|
|Grape varieties||Negroamaro 90%, Malvasia Nera 10%.|
|Winemaking||Botti in legno|
|Ageing||Suited for a long ageing|
|Colour||Deep ruby red|