Patriglione Negroamaro Salento IGP

Cosimo Taurino


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Made from the following types of grape: Negroamaro 90% end Malvasia Nera 10%
Ageing: suited for a long ageing

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Made from the following tipes of grapeNegroamaro 90%, Malvasia Nera 10%.

Ageing: Suited for a long ageing.

Organoleptic Test
Colour: deep ruby red.
Fragrance: vinous, tending towards strong, etheral and rich bouquet.
Taste: without any unevenness, dry finish, tasty and full-bodied.
Alcohol content: 14% vol.

Classification: dry red
Served with:  heavy flavoured meats on the spit or grilled, game, poultry and lamb bowels (a typical dish from Apulia)
Serving temperature: 20°C

Training system“alberello”, bush-vine
Grape varietiesNegroamaro 90%, Malvasia Nera 10%.
WinemakingBotti in legno
AgeingSuited for a long ageing
ColourDeep ruby red
Alcohol14,0% Vol.

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