Cosimo Taurino
2013
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Made from the following tipes of grape: Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.
Organoleptic Test
Colour: deep ruby red.
Fragrance: vinous, tending towards strong, etheral and rich bouquet.
Taste: without any unevenness, dry finish, tasty and full-bodied.
Alcohol content: 14% vol.
Gastronomy
Classification: dry red
Served with: heavy flavoured meats on the spit or grilled, game, poultry and lamb bowels (a typical dish from Apulia)
Serving temperature: 20°C
Training system | “alberello”, bush-vine |
Grape varieties | Negroamaro 90%, Malvasia Nera 10%. |
Winemaking | Botti in legno |
Ageing | Suited for a long ageing |
Colour | Deep ruby red |
Alcohol | 14,0% Vol. |
Cosimo Taurino
2011
Vino ottenuto con uve provenienti da vigneti tipici del Salento, siti in agro del comune di Guagnano, ed aventi età media di 15-20 anni.
Il Negroamaro è l'uva prevalente alla quale si associa il Cabernet Sauvignon nella proporzione massima del 15%.
Il sistema di allevamento è in prevalenza l'alberello pugliese con densità di impianto di circa 4000 ceppi per ettaro.
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Cosimo Taurino
2010
Made from the following tipes of grape.
Negroamaro 85%, Malvasia Nera 15%.
Ageing: Suited for a long ageing
Organoleptic Test
Colour: fine ruby red, slight orange shade with ageing.
Fragrance: full, heavy and enduring bouquet
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Cosimo Taurino
2010
Made from the following tipes of grape.
Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.
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Cosimo Taurino
2011
Made from the following types of grapes: Semillon e Riesling
Ideal dessert wine, from a complex and many intense bouquet thanks to the late harvest of the grapes that it determine a high sugar concentration.
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