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Notarparano Negroamaro Rosso Salento IGP
Cosimo Taurino
2010
Made from the following tipes of grape.
Negroamaro 85%, Malvasia Nera 15%.
Negroamaro 85%, Malvasia Nera 15%.
Notarpanaro Negroamaro Rosso Salento IGP
Made from the following tipes of grape. Negroamaro 85%, Malvasia Nera 15%.
Ageing: Suited for a long ageing
Organoleptic Test
Colour: fine ruby red, slight orange shade with ageing.
Fragrance: full, heavy and enduring bouquet
Taste: moderate dry with elegant bitter finish, robust and full-bodied
Alcohol content: 13% vol.
Gastronomy
Classification: dry red
Served with: roasts, game, meat on the spit and grilled of the regional cooking
Serving temperature: 18°C
| Training system | Cordone speronato |
| Grape varieties | Negroamaro 85%, Malvasia Nera 15%. |
| Harvest | End of September |
| Winemaking | Barriques Francesi |
| Ageing | Suited for a long ageing |
| Colour | Fine ruby red, slight orange shade with ageing. |
| Alcohol | 13,0% by Vol. |
