2016 Vintage  There are 20 products.

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Tormaresca

2016

Early spring was characterized by higher than average temperatures bud burst which arrived approximately a week early. continued, however, the rest of the spring and delaying the subsequent phases of growth and development o rise to the principal types of vine diseases, particularly downy mildew. conditions, a careful and vigilant viticulture was of fundamental importance, attentive and timely in its interventions in the vineyard to preserve t the vines and grapes and the quality of the crop.
I

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Schola Sarmenti

2016

Primitivo from 65-year-old vines
Harvesting and wine-making:
Delayed grape harvest with a light over ripening on the plant. Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery.
Bouquet: A symphonic ensemble of thriving red fruits and black cherry aromas, with a variegated, harmonious succession of spices on the finish.




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Schola Sarmenti

2016

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.
Bouquet: Our nose is wrapped up in a triumph  of fragrances. Balsamic, deep ripe fruit aromas smoothly glide into a chocolate and tobacco finish.





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Attanasio

2016

Tasting Notes: Deep ruby red color, red jam, raspberries, blueberry, anise, sweet spices nose. The body is full and tasty with soft tannins and alcohol which create a good balance, the elegance is surprising. Very long finish with sweet cherries notes. After 12 months of aging in oak barrels, the wine reaches one of the most complex and sophisticated olfactory compositions while maintaining the taste of indigenous grapes.

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Attanasio

2016

Deep and dense red garnet colour.  The  nose  is  elegant and rich, with full, warm and enveloping notes of dried figs, licorice and cherry jam. In the mouth, this wine is well done, honey and kaki predominate. Enveloping taste with powerful tannins, warm and persistent. The final is elegant, revolves around the bitter flavors. The late harvest of grapes, made on September15th, allows a genero us natural drying of the grapes exclusively on the plant, the result is a sensational dessert wine.

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Tenute Rubino

2016

Colour: impenetrable and brilliant ruby

Bouquet: A range of insuperable fine aromas and sensations. Notes of plums in brandy, blackcurrant and blueberry jam, “visciole”, cloves and nutmeg leave the way to hints of star anise, violets and liquorice.

Taste: powerful and fascinating at the same time, seductive for its personality and vitality, fresh yet remarkably fruity, finds its equilibrium in mature and round tannins and in its balanced acidity.

Characteristics: a real outsider, a warm and complex wine expression of its territory, powerful, full and ethereal, outstanding expression of a modern and innovative oenology that finds in the history its solid and sound roots.

Food matches: try with rich dishes like the “involtini di melanzane ripieni di tonno al sugo” (stuffed aubergine rolls with tuna), the timballo di lasagne al forno (baked pasta), the cinghiale in agrodolce (wild boar in sweet and sour sauce), the stufato di lepre (hare stew), capriolo in umido, filetto di manzo al tartufo nero,tasca di maiale ripiena di funghi. Seasoned and tasty cheeses.

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Vini Morella

2016

La Signora Ubicato fra Manduria e il mare, in zona di “terra rossa” su substrato di calcio drenate. Età media del vigneto 55 anni. Resa massima 35 ql per ettaro. Note di assaggio Uvaggio Primitivo 100% Colore Rosso rubino intenso Profumi Note fruttate di ciliegia e macchia mediterranea accompagnate da sentori balsamici e di spezie dolci Sapore Pieno e di buona materia, con evidenti note di mora e ciliegia, ed un finale lungo e attraversato da una buona persistenza tannica e minerale.

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Tenute Rubino

2016

Colour: dark garnet red with violet reflections.

Bouquet: clear, elegant, ethereal and complex notes of black cherries and plums in brandy, blackcurrant and blackberry jam, hints of chocolate, juniper, nutmeg, liquorice, cinnamon and ink;

Taste: classy and harmonious, intense with a long finish, the result of strong and fragrant fruit, powerful acidity and incomparable fine tannins, noble and defined;

Characteristics: it’s a real gift from Puglia, a rare and precious wine, a milestone of the Italian oenology, firm and gentle, aristocratic and generous.

Food matches: try with “tajarin piemontesi” in sausage sauce, gnocchi in lamb sauce, pennette in boar sauce, roasted kid leg “delle Murge”, stewed “maialino nero” with potatoes, stewed kidney, ventresca di tonno with tomatoes and capers. Perfect with the Canestrato Pugliese DOP.

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Showing 13 - 20 of 20 items

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