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Naùna Negroamaro e Primitivo I.G.T. Salento Red
Schola Sarmenti
2016
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.
Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.
Naùna Negroamaro e Primitivo I.G.T. Salento Red
Grape variety: Negroamaro 60% Primitivo 40%Average age of the vines: About 50/55 years
Training: Alberello, an Apulian head-trained system, at a density of about 4500 plants per hectare
Yield: 1200 grams per plant
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.
Alcohol content: 15,5%
Bouquet: Our nose is wrapped up in a triumph of fragrances. Balsamic, deep ripe fruit aromas smoothly glide into a chocolate and tobacco finish.
Flavour: A solid wine with ample smoked notes and a fine-grained texture. Extraordinary persistent, with soft round tannins extending gently and a well- balanced, long finish.
Serving temperature: 16°-18° C
| Training system | Bush vines. |
| Grape varieties | Negroamaro 100 %. |
| Harvest | Hand picking, after the grapes are fully ripe. In order to obtain a good acidity, some harvests can begin earlier so as to maintain high levels of fixed acids and refined aromas. |
| Winemaking | Traditional controlled-temperature fermentation. |
| Colour | Ruby red with purple reflections. |
| Alcohol | About 13-14% |
