Schola Sarmenti
2025
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| Training system | Bush vines. |
| Grape varieties | Negroamaro 100 %. |
| Harvest | Hand picking, after the grapes are fully ripe. In order to obtain a good acidity, some harvests can begin earlier so as to maintain high levels of fixed acids and refined aromas. |
| Winemaking | Traditional controlled-temperature fermentation. |
| Colour | Ruby red with purple reflections. |
| Alcohol | About 13-14% |
