Sale! RosaRose Blanc Spumante Negroamaro Brut

RosaRose Blanc Spumante Negroamaro Brut

Paolo Leo

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Rosarose blanc is a sparkling wine, made from Negroamaro grapes processed with the tank method (charmat). Pleasant and fresh, with delicate aromas of fruit, is the perfect match of many traditional puglian dishes, specially seafood and local desserts.

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RosaRose Blanc Spumante Negroamaro Brut

Rosarose blanc is a sparkling wine, made from Negroamaro grapes processed with the tank method (charmat). Pleasant and fresh, with delicate aromas of fruit, is the perfect match of many traditional puglian dishes, specially seafood and local desserts.

GRAPE VARIETY: Negroamaro

TYPE OF WINE: brut sparkling white wine

PRODUCTION AREA: province of Brindisi, southern Puglia

TRAINING SYSTEM: cordon trained, spurred pruned vines

SOIL: medium texture

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: the grapes are harvested in the early hours of the dawn by the end of August, when it they’re not fully ripe; bunches are sent quickly to the cellar where they are destemmed.

VINIFICATION: crushed grapes are subjected to cool maceration at 12-14 °C and then soft pressed. Clarifying and static decantation follow, lasting for 18-24 hours. Alcoholic fermentation at a controlled temperature of 15-16°C for 10-12 days.

ALCOHOL: 12.5%

CALORIES: 87.5 kcal / 100 ml

TASTING NOTES: bright lemon color, with delicate but persistent perlage; aromas of white flowers and citrus, with some notes of peach and tropical fruits; fresh and soft, well balanced with a pleasant fruity finish.

SERVICE: 6-8 °C

FOOD PAIRING: fresh cheeses, vegetables, fish and seafood, creamy and delicate sauces; dry pastries and creamy desserts like cheesecake
Training systemcordon trained, spurred pruned vines
Grape varietiesNegroamaro 100%
Harvestthe grapes are harvested in the early hours of the dawn by the end of August,
Winemakingcrushed grapes are subjected to cool maceration at 12-14 °C and then soft pressed. Clarifying and static decantation follow, lasting for 18-24 hours.
Ageingmethod (charmat).
Colourbright lemon color,
Alcohol12.50 %

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