Sale! Grecìa Rosè Rosato di Negroamaro Salento IGP

Grecìa Rosè Rosato di Negroamaro Salento IGP

Paolo Leo

2022

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Well-known expression of the Apulian terroir, rosé wine is traditionally produced specially in Salento, where the combination of climate and soil gives fresh, fruity rosé wines. Negroamaro grapes particularly are able to produce one of the most interesting rosé in Italy, due to their freshness, red fruity aromas and unmistakable character.

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Grecìa Rosè Rosato di Negroamaro Salento IGP


Well-known expression of the Apulian terroir, rosé wine is traditionally produced specially in Salento, where the combination of climate and soil gives fresh, fruity rosé wines. Negroamaro grapes particularly are able to produce one of the most interesting rosé in Italy, due to their freshness, red fruity aromas and unmistakable character.
GRAPE VARIETY: Negroamaro
APPELLATION: Salento IGP
PRODUCTION AREA: provinces of Brindisi and Lecce in southern Puglia
TRAINING SYSTEM: traditional Apulian bush vine
SOIL: clayey
PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant HARVEST: manual harvest, carried out in the early hours of dawn at the beginning of September, when the cooler and less humid mornings help to preserve the freshness and aroma of the grapes VINIFICATION: The grapes are destemmed and crushed at low temperatures, then transferred into a stainless steel tank where a maceration process takes place. After about 8-10 hours, the must is clarified and fermented at low temperatures.
AGEING: 6 months in stainless steel vessels and 1 month in bottle
ALCOHOL: 12%
CALORIES: 84 kcal / 100 ml
TASTING NOTES: Bright pink color; aromas of raspberry and strawberry, with some nuances of black pepper and Mediterranean herbs, typical from Negroamaro. Fresh and salty on the palate, medium body and good acidity, with a pleasant fruity after taste.
Training systemtraditional Apulian bush vine
Grape varietiesNegroamaro 100%
Harvestmanual harvest, carried out in the early hours of dawn at the beginning of September
WinemakingThe grapes are destemmed and crushed at low temperatures, then transferred into a stainless steel tank where a maceration process takes place
Ageing6 months in stainless steel vessels and 1 month in bottle
ColourBright pink color
Alcohol12%

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