Sale! BATTIGIA Chardonnay Salento IGP

BATTIGIA Chardonnay Salento IGP

Paolo Leo

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Chardonnay is the most famous white grape variety in the world, able to express in a particular way the different territories where it is grown. In Salento, Chardonnay is known for its delicate tropical fruit aroma sand structured body, with the proper freshness needed to perfectly pair Apulian foods

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BATTIGIA Chardonnay Salento IGP



GRAPE VARIETY
: Chardonnay

APPELLATION: Salento IGP

PRODUCTION AREA: south-west of the province of  Brindisi, in Southern Puglia

TRAINING SYSTEM: cordon training, spur-pruned vines

SOIL: medium-textured

PLANT DENSITY AND YIELD: 4500 plants per hectare and 2.5 kg of grapes per plant

HARVEST: The bunches of Battigia are harvested in the early hours of dawn around the first ten days of August, avoiding the typical high temperatures of Salento summer to maintain freshness and aromatic city in the wine

VINIFICATION: grapes are destemmed and crushed, followed by a short cold maceration and a subsequent soft pressing of the skins. Grape juice is fermented at low temperature to preserve aromas and freshness

AGEING: 4 months in stainless-steel vessels and 2 months in the bottle

ALCOHOL: 13%

CALORIES: 91 kcal / 100 ml

TASTING NOTES: lemon-green color, with delicate aromas of peach and tropical fruit, like mango and pineapple; on the palate it is fresh, soft and pleasantly harmonious.

Training systemcordon training, spur-pruned vines
Grape varietiesChardonnay 100%
HarvestThe bunches of Battigia are harvested in the early hours of dawn around the first ten days of August, avoiding the typical high temperatures of Salento summer to maintain freshness and aromatic city in the wine
Winemakinggrapes are destemmed and crushed, followed by a short cold maceration and a subsequent soft pressing of the skins. Grape juice is fermented at low temperature to preserve aromas and freshness
Ageingmonths in stainless-steel vessels and 2 months in the bottle
Colourlemon-green color
Alcohol13%

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