Vini Coppi
2015
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Grape varieties | 100% Primitivo |
Harvest | |
Winemaking | con una tecnica innovativa che prevede la macerazione carbonica per circa 10 giorni. Al termine di questa fase, si completa con la pigiatura dell’uva e si lascia che l’eventuale residuo zuccherino venga trasformato in alcool nel modo convenzionale. |
Ageing | avviene in acciaio per circa 4-6 mesi e a seguire in bottiglia Produzione annuale: circa 30.000 bottiglie Temperatura di servizio: 18 - 20° C |
Colour | rosso violaceo, brillante e suadente |
Vini Coppi
2016
DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.
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Vini Coppi
2013
To be invited to the table when we want to indulge in a soft, enveloping, and greatly harmonic wine. It owes its name to the “Vinacciere” ships that took off from the Apulian ports, loaded with wine used to strengthen that of others, produced in less sunny areas. Food pairings: it is a wine to enjoy throughout the whole meal, served with pappardelle pasta with cod sauce, barley and porcini mushroom soup, apple strudel
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Vini Coppi
2018
Falanghina wine Apulia I.G.P. It is a lively young wine, exuberant in the glass, charms with its persistence and freshness, pleasantly acidulous, in harmony with the clarity of the fruit. Roberto Guiscardo was the great Norman leader of the Apulian lands and brother of the feudal lord of the castle of Gioia del Colle. Food pairings: spaghetti pasta with mussels, calamari and pistachio pesto, swordfish carpaccio with green and pink peppercorns, tuna tataki with finely diced cucumbers, aubergine polpetti
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Vini Coppi
2017
Primitivo wine D.O.C. Gioia del Colle It is dedicated to Senator Antonio Michele Coppi, farsighted founder of Coppi winery as well as winemaker, who loves and deeply knows the territory of the Murgia dei Trulli of Bari, of which this vine is one of its noblest expressions. Food pairings: mousaka, chicken with soy sauce, onion soup, costini with bacon, parmesan cheese
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Vini Coppi
2017
DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.
Show more