Vini Coppi
2018
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Training system | spalliera |
Grape varieties | Falanghina 100% |
Harvest | second half of September |
Winemaking | maceration on the skins at controlled temperature, after inoculation of selected yeasts in the settled must, fermentation takes place in steel tanks and malolactic fermentation is exercised |
Ageing | the wine is aged in stainless steel tanks for two months and in bottles for another two more months at least. The marketing starts in February |
Colour | golden yellow with light green reflections |
Alcohol | 13% |
Vini Coppi
2015
Cantonovo is the most authentic expression of the Murgia hills south east of Bari, hovering between Adriatic and Jonian sea. From the respect of nature, which features a organic wine, up to the vinous scents , in the name of a subtle red. The freshness of red fruits conquers the first sip. The name evokes the natural cycle of life, with the four seasons giving the name to the volumes of the Canto Novo by the poet Gabriele Dannunzio.
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Vini Coppi
2016
DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.
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Vini Coppi
2013
To be invited to the table when we want to indulge in a soft, enveloping, and greatly harmonic wine. It owes its name to the “Vinacciere” ships that took off from the Apulian ports, loaded with wine used to strengthen that of others, produced in less sunny areas. Food pairings: it is a wine to enjoy throughout the whole meal, served with pappardelle pasta with cod sauce, barley and porcini mushroom soup, apple strudel
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Vini Coppi
2017
Primitivo wine D.O.C. Gioia del Colle It is dedicated to Senator Antonio Michele Coppi, farsighted founder of Coppi winery as well as winemaker, who loves and deeply knows the territory of the Murgia dei Trulli of Bari, of which this vine is one of its noblest expressions. Food pairings: mousaka, chicken with soy sauce, onion soup, costini with bacon, parmesan cheese
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Vini Coppi
2017
DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.
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