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Liante Salice Salentino DOC
Castello Monaci
2021
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| Training system | alberello pugliese e a cordone speronato |
| Grape varieties | Negroamaro e Malvasia nera di Lecce |
| Harvest | La vendemmia avviene, parte manualmente e parte con la macchina, nelle prime ore del mattino tra la seconda e la terza decade di settembre. |
| Winemaking | 15 giorni. |
| Ageing | A fermentazione malolattica ultimata, avviene l’assemblaggio e successivamente parte del vino matura per 6 mesi in barrique francesi di secondo e terzo passaggio mentre il resto si affina in acciaio. |
| Colour | Colore rosso |
| Alcohol | Alcol 13,50 % |
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