Severino Garofano
2015
Often the truth about a wine is ungraspable, untranslatable, and one must recognize the inefficacity of words. In such cases wine simply becomes an enjoyable drink, having no need of words, boasting its own power of communication, of moving the taster by its innate eloquence.
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Tenute Rubino
2018
Colour: intense and bright ruby
Bouquet: a wide and variegated array, ethereal and fine notes of cherry, blackcurrants, blueberries and blackberries, hints of nutmeg and cocoa.
Taste: warm and pleasant with a great correspondence between taste and nose. The fruit well-amalgamates with the tannins and its fine acidity.
Characteristics: a spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.
Food matches: To be served with “tagliatelle al ragù di maiale”, black “orecchiette” with tomato and ricotta cheese, Saltimbocca alla romana, horse meat “straccetti” in sauce, stuffed aubergines, fried meatballs with tomato sauce, roasted lamb with potatoes. Shortly seasoned cheeses.
A spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.
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Schola Sarmenti
2020
Harvesting and wine-making: Grapes are picked up by hand.
Aging: In stainless steel tanks.
Bouquet: A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.
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Schola Sarmenti
2020
Primitivo from young vines
Harvesting and wine-making: Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of a profusion of peculiar and extraordinary scents.
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Cantele
2017
Color: Streaks of garnet giving way to intense ruby red. Nose: Candied fruits and spices that evolve into clean underbrush, tea, and amber notes.
Palate: Enhanced by notes of red flowers, the aromas return on the palate transported by confident but not overbearing alcohol. The tannins and fresh acidity work in counterpoint to create a balanced, soft wine.
Pairing: Roast veal and beef, game, lamb, and ripe aged cheeses.
Serving Temperature: 18° C. (64° F.).
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Vini Leone De Castris
2021
Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.
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Vini Cantina Sa Donaci
2016
Ottenuto dall’accurata selezione di uve Negroamaro provenienti esclusivamente da allevamento ad Alberello. Commercializzato dopo due anni di invecchiamento di cui almeno 6 mesi di affinamento in barriques. All’olfatto emergono sentori di frutti rossi maturi anche sotto forma di confetture e sotto spirito, speziati come pepe nero, cuoio, tostati ed eterei.
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Paolo Leo
2020
Susumaniello is an ancient, native black grape from Puglia, specifically from the Itria Valley. Its name refers to its very high yields in youth, that local people defined it as "loaded like a donkey" (somarello in Italian). It was ignored by puglian vinicultures for a long period, but lately it has been rediscovered and, by using modern techniques, it is now able to produce well-structured and elegant reds
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Vini Leone De Castris
2018
Pure Negroamaro, characteristically very deep brilliant red in colour. The nose has hints of clove, liquorice and plum. On the palate it is fresh, smooth and pulpy. Enjoy with hors d’oeuvre, main dishes and grilled fishes. Serve cool.
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Paolo Leo
2022
Primitivo grapes ripen very early, which explains its name. Interestingly, just 20 days after the harvest, Primitivo vines produce new grapes, traditionally called "second harvest"; these younger bunches are used by the winemaker to increase the freshness and acidity of these bold wines, given as a result a perfectly well-balanced red wine.
TASTING NOTES: deep ruby color; pronounced bouquet of black berries, mainly cassis and black currant, with notes of licorice and coconut; full-bodied and balanced, with velvety tannins and a perfect acidity; lingering finish of forest fruits and spices jam.
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