Sale! Il Lemos Susumaniello

Il Lemos Susumaniello

Vini Leone De Castris

2021

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Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.

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Il Lemos Susumaniello


Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.
GRAPE: Susumaniello SOIL: medium-textured TRAINING SYSTEM: apulian head training with 5500 vinestocks per ha VINEYARD AVERAGE AGE: 10 years HARVEST: end of September YIELD PER HA: 8 tonnes MATURATION: at least 2 months in steel tanks BOTTLE AGEING: at least 2 months BOTTLE SIZE: 750 ml ALCOHOL: 13,5% SERVING TEMPERATURE: 13-14 °C
Training systemApulian head
Grape varietiesSusumaniello
Harvestend of September
WinemakingLe uve pigiate e diraspate vengono macerate in grossi tini di acciaio inox per circa 7 giorni a temperatura controllata (18 – 20 °C).
Ageingat least 2 months
Colourintense violet colour
Alcohol13,5% vol.

Data_Il Lemos Susumaniello

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METODO CHARMAT
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.

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ALCOHOL: 11,5%
SERVING TEMPERATURE: 6-8°C

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