Shopping Cart
- 0 item items (empty) Sale! 
Five Roses Metodo Classico Salice Salentino DOC Brut Rosé Negroamaro
Vini Leone De Castris
2017
Sparkling brilliant wine of a light pink colour called “ onion peel” with a fine and persistent perlage.
The nose is rich and intense with hints of bluberry, redcurrant and rose petals.
To the palate it is smooth and elegant enriched by a nice freshness. Perfect as aperitif and with shellfish, nice also with medium aged chesees
The nose is rich and intense with hints of bluberry, redcurrant and rose petals.
To the palate it is smooth and elegant enriched by a nice freshness. Perfect as aperitif and with shellfish, nice also with medium aged chesees
Five Roses Metodo Classico Salice Salentino DOC Brut Rosé Negroamaro
Sparkling brilliant wine of a light pink colour called “ onion peel” with a fine and persistent perlage.The nose is rich and intense with hints of bluberry, redcurrant and rose petals.
To the palate it is smooth and elegant enriched by a nice freshness. Perfect as aperitif and with shellfish, nice also with medium aged chesees
VINTAGE : 2017
MAIN GRAPES: Negroamaro
SOIL: clayey- muddy
TRAINING SYSTEM: cordon spur with 4000 vinestocks per ha
VINEYARD AVERAGE AGE: 15 years
HARVEST: second decade of August
YIELD PER HA: 7 tonnes
VINIFICATION: the grapes are harvested in boxes and put, uncrushed, into the press. After a short pre -fermentative cold macera-tion, a soft pressing takes place, followed by an alcoholic fermentation of 25 days at 13°C.
REFERMENTATION: “Metodo Classico”- the base wine ferments in bottle for about 2 months, followed by a refinement “sur lie” for about 30 months.
ALCOHOL: 12,5%
BOTTLE SIZE: 750/1500 ml
SERVING TEMPERATURE: 6-8°C
| Training system | ordon spur |
| Grape varieties | Negroamaro |
| Harvest | second decade of August |
| Winemaking | the grapes are harvested in boxes and put, uncrushed, into the press. After a short pre -fermentative cold macera-tion, a soft pressing takes place, followed by an alcoholic fermentation of 25 days at 13°C. |
| Ageing | “Metodo Classico”- the base wine ferments in bottle for about 2 months, followed by a refinement “sur lie” for about 30 months. |
| Colour | light pink colour called “ onion peel” |
| Alcohol | 12,50% vol. |
