Sale! Villa Santera Primitivo di Manduria DOC

Villa Santera Primitivo di Manduria DOC

Vini Leone De Castris

2018

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Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well balanced. Enjoy with grilled meats, baked pasta or pasta with hearty sauces, and ripe cheeses.

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Villa Santera Primitivo di Manduria DOC



Very deep red in colour turning almost purplish. The nose reveals a rich perfume of plum, black cherry and also spices as ginger and vanilla. On the palate it is full bodied and velvety and well balanced. Enjoy with grilled meats, baked pasta or pasta with hearty sauces, and ripe cheeses.

MAIN GRAPES: Primitivo di Manduria 100% SOIL: clayey- muddy TRAINING SYSTEM: Apulian head training with 7000 vinestocks per ha VINEYARD AVERAGE AGE: 40 years HARVEST: first decade of September YIELD PER HA: 6 tonnes VINIFICATION: maceration and fermentation at 20-22°C. MATURATION: at least 6 months in barrel BOTTLE AGEING: at least 3 months ALCOHOL: 14,5% BOTTLE SIZE: 375/750/1500 ml SERVING TEMPERATURE: 16-18 °C
Training systemApulian head
Grape varietiesPrimitivo
Harvestfirst decade of September
Winemakingmaceration and fermentation at 20-22°C.
Ageingat least 06 months in barrel, at least 3 months
Colourdeep red in colour turning almost purplish
Alcohol14,5% vol.

Data_Villa Santera DOC

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METODO CHARMAT
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.

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