Sale! Angiò Fiano IGT Salento

Angiò Fiano IGT Salento

Vini Leone De Castris

2019

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Pure Fiano of pale yellow color. To the nose peach and pi-neapple aromas, accompanied by intense floral notes . In the mouth it is soft and pleasantly cool, rich in structure. Excel-lent with pasta dishes and succulent seafood, grilled fish and lean meats.

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Angiò Fiano IGT Salento


Pure Fiano of pale yellow color. To the nose peach and pi-neapple aromas, accompanied by intense floral notes . In the mouth it is soft and pleasantly cool, rich in structure. Excel-lent with pasta dishes and succulent seafood, grilled fish and lean meats.

MAIN GRAPES: Fiano
SOIL: Medium-textured
TRAINING SYSTEM: Cordon spur with 5000 vinestocks per ha
VINEYARD AVERAGE AGE: 5 years
HARVEST: end of August/ first week of September
YIELD PER ha: 80 tonnes
VINIFICATION: Cold maceration with dry ice, soft pressure and following static decantation for 24h. Fermentation in steel tubs at checked temperature of 14 °C and permanence in the thin dregs of fermentation with continuous batonage for at least 2 months.
BOTTLE AGING: 2 months
ALCOHOL: 12,5%
BOTTLE : 750 ml
SERVING TEMPERATURE: 8-10 °C
Training systemApulian head training
Grape varietiesFiano
Harvestend of August/ first week of September
WinemakingCold maceration with dry ice, soft pressure and following static decantation for 24h.
Ageing2 months
ColourPure Fiano of pale yellow color
Alcohol12,5% vol.

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Vini Leone De Castris

METODO CHARMAT
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.

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ALCOHOL: 11,5%
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