Chardonnay IGT Salento

Cantele

2023

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PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.

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Chardonnay IGT Salento

CLASSIFICATION: I.G.T. Salento.

GRAPE VARIETY: 100% Chardonnay.

PRODUCTION AREA: Guagnano (LE), Montemesola (TA).

TRAINING: Guyot (5,000 plants per hectare).

HARVEST: First ten days of August.

VINIFICATION: The grapes are destemmed, crushed, and gently pressed. The must is cooled to 10° C. in order to allow for natural fining. Alcoholic fermentation is carried out in stainless-steel vats at 15° C.

AGING POTENTIAL: A wine that will maintain its freshness and flavor for 2 years.

COLOR: Straw yellow with hints of green.

NOSE: Notes of lily, magnolia, juniper, and linden are followed by ripe fruit and seductive herbaceous aromas.

PALATE: The alcoholic structure and freshness in this wine reward the wine lover with its drinkability and approachability. Its rich finish mirrors its aromas with great balance.

PAIRING: Seafood in general, particularly mollusks and shellfish.
Vegetables and soft cheeses.

SERVING TEMPERATURE: 11° C. (52° F.).
Training systemGuyot (5.000 ceppi per ha).
Grape varietiesChardonnay
HarvestPrima decade di Agosto.
WinemakingLe uve vengono diraspate, pigiate e pressate in maniera soffice. Il mosto così ottenuto viene raffreddato a 10° C per consentire una naturale chiarificazione. La fermentazione alcolica avviene in serbatoi in acciaio inox a 15° C.
AgeingIn serbatoio d’acciaio fino all’imbottigliamento.
ColourGiallo paglierino con fugaci accenni verdolino.

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