Reserve

Reserve  There are 29 products.

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Apollonio

Reserve 2009

This ruby red wine has an intense bouquet, ranging from plum jam notes to undertones of cherries in alcohol with hints of cacao. Notes of liquorice come through on the finish. It has a sweet and well-bodied palate, balanced by a pleasant acid note and firm tannins. A lingering aftertaste exalts the same rich bouquet revealed on the nose.

Food pairing: a dessert wine,it is best drunk with almond paste or dry sweets, and with blue cheeses (mature Gorgonzola, Roquefort, etc.).

Serving temperature: 20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 15,5%.

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Castello Monaci

2020

This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.

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Giancarlo Ceci Wines

2011

Obtained exclusively from the Uva di Troia grape variety, reveals great structure and  ersonality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes. soft crushing, controlled-temperature fermentation at 28°C, repeated pumping-over and delestage, maceration up to 24 days.

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Rosa del Golfo

2013

Type of wine dry red 
Vineyardsin the areas around Sannicola, Alezio, Campi Salentino, Barile 
Grapes Negroamaro 80%, Aglianico 10%, Malvasia 5% and Primitvo 5% 
Maturation 2 years in large Slavinian Oak Cask and in New French Barriques, 6 month in bottle Ageing c/o consumer 10 years 
Alcohol 13,5% 
Colour purple red with garnet reflections

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Jorche Vinicola

2015

LINEA MASSERIA
Primitivo di Manduria DOP Riserva

Nobile vino del Salento, strutturato e di grande equilibrio, racchiude la storia secolare di questa terra, la sua civiltà contadina e la sua cultura vitivinicola. Rappresenta l’essenza dell’Antica Masseria Jorche

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Paolo Leo

2017

Primitivo di Manduria is one of the most important denominations in Southern Italy. This ancient,native grape from Puglia is able to produce its best wines within the area of Manduria, a small town in the province of Taranto; its pronounced aromas of black fruits, full body and velvety tannins helped Primitivo di Manduria to build up a worldwide recognised reputation.
FOOD PAIRING: red meats and game, mature cheeses; tasty main courses, grilled and spicy mushrooms.

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Paolo Leo

2014

In Italy a “Riserva” wine must be aged in oak for at least 24 months, a procedure that increases its structure and complexity, softening tannins and improving its elegance. The appellation Salice Salentino PDO, the most relevant in Salento, in its “Riserva” version is probably the most sought-after among Negroamaro lovers.
FOOD PAIRING: well-seasoned main courses, game and roast meat, cured meats and risotto with mushrooms

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Torrevento

2015



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Rivera

2014

Puer Apuliae or “Son of Puglia”: so was called Frederick II of Swabia, the 13th century Emperor of the Holy Roman Empire who loved this region so much that he had the Castel del Monte, his most incredible and mysterious monument, built here, leaving an indelible memorial for the whole of humanity. Thus we called this wine Puer Apuliae, for being the child of the most representative indigenous black grape variety in central Puglia: Nero di Troia.

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Antico Palmento

2016

Acini Spargoli
Vino D.O.C. Primitivo di Manduria Riserva

Acini Spargoli è un vino che nel calice si annuncia con un brillante color rosso rubino. Ricco di intensi sentori di bacche rosse, caffè e liquirizia.
In bocca conferma le note olfattive regalando calde sensazioni di frutta secca e spezie dolci.
Si avverte un buon tannino mitigato da un’equilibrata morbidezza e supportato da una calda concentrazione alcolica. Elegante, profondo, di buona complessità con finale di legno tostato. L’energia espressa al palato lo porta ad accompagnare piatti importanti, dai caratteri sapidi e ben strutturati.

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Apollonio

Reserve 2013

A wide range of aromas can be found in it. Its sumptuous, enticing fragrances resemble ripe red fruits, spicy notes like black pepper or cloves, and a delicate touch of coffee. Its well-bodied palate is firmly structured and intense, with good tannins. It has a long finish with a lingering fruity note.

Food pairing: roasted or grilled red meat, meat pies, oven-baked lamb, savoury and mature cheeses.

Serving temperature: 20°C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 24 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 14-15%.

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New

Otri del Salento

2018



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