Vini Paolo Leo

IL 150 Verdeca Salento I.G.P. Bianco

Apollonio

2021

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area
naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.
COLOUR: Straw yellow with greenish reflections.
AROMAS: Fruity and floral with hints of green apple, white flowers and elderberry.
PALATE: Fruity and citrusy with elegant aromatic notes, there is a marked minerality and sapidity.
PAIRING RECOMMENDATIONS: Raw seafood, fried fish, vegetables and fresh cheeses.
SERVING TEMPERATURE: 10-12° C

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IL 150 Fiano Salento I.G.P. Bianco

Apollonio

2021

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Fiano, also known by the name Apiano, is an ancient southern vine whose cultivation dates back to Roman times. The name derives from the Latin word Apianus (bee) for the sweetness of its berries and as such, it is much appreciated by bees.
TASTING NOTES
COLOUR: Straw yellow.
AROMAS: Hints of white flowers, exotic fruit and honey.
PALATE: Fresh and mineral. Notes of yellow fruit, citrus and hazelnut. It has a refined and persistent finish.
PAIRING RECOMMENDATIONS: Appetizers that are based on fish, fresh cheese and white meats.
SERVING TEMPERATURE: 10-12° C

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Elfo Frizzante Salento I.G.P. Bianco

Apollonio

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour The Bianco d'Alessano is an ancient white grape variety, originally from a small village in lower Salento from which it takes its name. It is appreciated for its adaptability to various types of terrain. "Late" in sprouting and ripening between September and October.
TASTING NOTES
COLOUR: Soft straw yellow.
AROMAS: Fruity and floral with hints of white fruit, green apple and lime.
PALATE: Fresh, mineral, with good acidity and flavour.
PAIRING RECOMMENDATIONS: Appetizers that include fish, fried fish and fresh cheese.
SERVING TEMPERATURE: 8-10° C

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Pitted green olives in brine

Eurolive

200 Gr.

Pitted green olives in brine.
Ideal for aperitifs and for use in the kitchen, especially in the dough of bread and focaccia and in salads.

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