Otri del Salento
2023
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Training system | Cordone speronato |
Grape varieties | Negroamaro e Malvasia |
Harvest | terza decade di settembre |
Winemaking | Dopo la diraspatura i grappoli subiscono una pressatura molto so-ce, con una breve macerazione sulle bucce, per estrarre gli aromi più eleganti |
Colour | Coral pink |
Alcohol | 12.5% Vol. |
Otri del Salento
Covee
CoveeIn wine, the term Cuvee refers to a wine created by blending different grape varieties or wines from different vintages. This blending practice is often used to obtain a wine with balanced and complex characteristics. Cuvee can be used to produce sparkling wines, champagnes, and still wines.
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