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Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance. It suits well any kind of dish.
GRAPE HARVEST: 2014
ALCOHOLIC CONTENT: 13% vol. compl.
GRAPEVINE: 100% Negroamaro.
PRODUCTION AREA: Salento, in the province of Lecce.
SOIL: Medium mixture.
PLANTS ARRANGEMENT: little tree.
REFINEMENT: in tanks.
FEATURES: clear bright rosy colour, fresh fruity and harmonic smell.
SERVING TEMPERATURE: 12-14° C.
COUPLING WITH: every dish.
|Training system||Little tree|
|Grape varieties||100% Negroamaro|
|Colour||Clear bright rosy colour, fresh fruity and harmonic smell.|