Palamà
2021
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Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance. It suits well any kind of dish.
GRAPE HARVEST: 2014
ALCOHOLIC CONTENT: 13% vol. compl.
GRAPEVINE: 100% Negroamaro.
PRODUCTION AREA: Salento, in the province of Lecce.
SOIL: Medium mixture.
PLANTS ARRANGEMENT: little tree.
REFINEMENT: in tanks.
FEATURES: clear bright rosy colour, fresh fruity and harmonic smell.
SERVING TEMPERATURE: 12-14° C.
COUPLING WITH: every dish.
Training system | Little tree |
Grape varieties | 100% Negroamaro |
Ageing | In tanks. |
Colour | Clear bright rosy colour, fresh fruity and harmonic smell. |
Alcohol | 13% vol |
Palamà
2018
Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.
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Palamà
2018
Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.
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