Palamà
2018
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Metiusco, from Greek "I become inebriate". White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.
GRAPE HARVEST: 2014
ALCOHOLIC CONTENT: 13% vol.
GRAPEVINE:50% White Malvasia, 50% Verdeca.
PRODUCTION AREA: Salento, in the province of Lecce.
SOIL: Medium mixture.
PLANTS ARRANGEMENT: little tree.
REFINEMENT: in tanks.
FEATURES: strong white straw-colour, intense fruity smell, dry and fresh taste.
SERVING TEMPERATURE: 12-14° C.
COUPLING WITH: fish dishes, shellfish, seafood, excellent aperitif.
Training system | Little tree |
Grape varieties | 50% White Malvasia, 50% Verdeca |
Ageing | In tanks. |
Colour | Strong white straw-colour, intense fruity smell, dry and fresh taste. |
Alcohol | 13% vol |
Palamà
2018
Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.
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Palamà
2021
Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance.
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