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Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.
It is recommendable to open the bottle an hour before drinking and pour out carefully in order to eliminate the possible wine dregs due to the natural ageing process.
GRAPE HARVEST: 2014
ALCOHOLIC CONTENT: 14% vol.
GRAPEVINE: 25% Black Malvasia, 50% Negroamaro, 25% Primitivo.
PRODUCTION AREA: Salento, in the province of Lecce.
SOIL: Medium mixture, basically calcareous.
PLANTS ARRANGEMENT: little tree.
REFINEMENT: in tanks.
FEATURES: red-ruby colour, intense very special smell, elegant and fruity taste.
SERVING TEMPERATURE: 14° C.
COUPLING WITH: strong dish, roasted meats, hot cheese.
|Training system||Little tree|
|Grape varieties||25% Black Malvasia, 50% Negroamaro, 25% Primitivo.|
|Colour||Red-ruby colour, intense very special smell, elegant and fruity taste.|