Michele Calò & Figli

Michele Calò & Figli  There are 5 products.

New

Michele Calò

2019

Grape harvest, appropriately anticipated, gives to the product a good total acidity and so a relevant endurance in time. With a meticolous selection of grapes which are pressed softly just the free-run must or "mosto fiore", about the 30%, is used for the final product.
GASTRONOMIC PAIRING: it combines well with shellfishes and seafood-cooking, with tasty mediterranean first courses.

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Michele Calò

2016

L’affinamento avviene in parte (70%) in acciaio inox e la rimanente parte (30%) in piccoli carati di rovere pregiato per un periodo di circa 12 mesi. Successivamente avviene l’assemblaggio e, dopo un periodo di riposo, il prodotto viene messo in bottiglia e posto in vendita dopo 6 mesi circa di affinamento in bottiglia. MJERE Rosso è caratterizzato da un colore rosso rubino con riflessi granata. Ha un profumo ampio con sentori di frutta di bosco, prugna. Al palato presenta un sapore asciutto, con piacevole retrogusto amarognolo e allo stesso tempo morbido. Di buon equilibrio e persistente. Da servire a una temperatura di 16-18 °C

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New

Michele Calò

2019

With a scrupolous selection of grapes and a complex "lacrima" vinification, it can be obtained this extraordinary rosè of great tipicality, the best blossom of our estate. It asserts for the taste singularity and for the "fascinating mediterraneity".
GASTRONOMIC PAIRING: it is an excellent combination with sapid fish-cooking, stewed fish, white meat as veal with tuna, fresh cheeses, sheep and not aged cheeses.

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New

Michele Calò

2016

THE VINIFICATION: Traditional vinification with a continuing maceration of
grape skin lasting 7,8 days according to the vintage and the racking-off,
with an evident intensity of colors and scents. When the grape-harvest ends,
the starting ageing of wine occurs partly (60%) in steel containers and
the remaining part (40%) in small valuable oak barrels for about
12 months. Then the wine blending occurs and after a period of rest,
the product is bottled and put on the market after an ageing
in bottle of 6 months.

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New

Michele Calò

2013

The wine “Spano” is exclusively produced during “the best vintages”, it is the result of the wish to create a strong, intense and complex "Great Red Wine” that is representative of our beautiful land tipicalness.
GASTRONOMIC PAIRING: It combines well with relevant meat and venison course, with hard and aged cheeses. This wine may be sipped during conversation and after a meal.

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Showing 1 - 5 of 5 items

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