I live here,
Where my father used to live and where my children will live.
I live in Salento, I make wine like my father Arcangelo who built first winery.
I laid down my roots in a Salento vineyard, like the Negroamaro vine, and I have lost count of how many stubs my family and I have planted. I live when the sun tells me that it is time for Negroamaro and every time I pick the ripe bunches of grapes, I remember my father and his hard work.
When I asked him why all that hard work produced so few bunches of grapes, Arcangelo answered that the less grapes on the stubs, the better the wine.
The wine...
Once somebody told me that my wine was the best in the world and they even gave me a medal: that day I understood that Arcangelo was right.
I stay here in a Salento vineyard waiting for the sun.
The Palamà winery has had its offices in Cutrofiano in the Salento since 1936.
The wines are obtained from the native apulian vines grown on espelier or little trees: Negroamaro, Primitivo, Malvasia Nera, Malvasia Bianca and Verdeca are used to procuce pure or blend wines.
Ninì and his family are personally responsible for the vines, for harvesting and for wine making.

Palamà

2018

Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.

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Palamà

2021

Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance.

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Palamà

2018

Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.

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