Tenute Mater Domini was founded in 2003 through the realization of a business venture by Pierandrea Semeraro, aimed at using the food resources already present in the territory of Salento, particularly those of wine and oil.
The concept of quality for the company is primarily focused upon modernizing methods of agricultural production, paying particular attention to agricultural innovation, as well as respecting the traditions of the Salento area. The production of our products follows this philosophy “creating innovation, whilst being aware of our roots”.
Quality is not a subjective parameter, but is rather a philosophy aimed at achieving perfection. It is linked to the goal of not leaving anything to chance, and also to respecting the environment in producing a unique product.
The Salento peninsula is characterized by the running of two seas, representing an excellent field of application and experimentation of the concept of terroir.
Terroir derives from many factors, ranging from the soil and climate, the particular grape varieties, the special features of the land, and above all to the wine tradition in this area.
The estates are composed of approximately 80 hectares of land located in the countryside of Salice Salentino and Veglie.
The soils have been chosen carefully, and are among the best “terroirs” of the area. The vineyards are all included in the DOC Salice Salentino area and the Igt Salento area.
The estate is divided into two areas of land, which are named by their respective farms: Masseria Casili and Masseria Fontanelle.
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