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Rivera

2014

Aglianico is one of the oldest grape variety in the world, being introduced in Southern Italy by the Ancient Greeks about 3.000 years ago in what they called Enotria or Land of Wine. Today, its qualities are well recognized; for its elegance, ageing potential and complexity of its wines, it has been called “the Nebbiolo of Southern Italy”. The Cappellaccio Aglianico Riserva takes its name from the
thin and hard calcareous crust that is found at around 50 cm under the limestone soils of the Castel del Monte doc area and that has to be broken in order to allow vines to be planted. Cappellaccio Aglianico Riserva is a wine that fully expresses the outstanding characteristics of Aglianico.

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Michele Calò

2023

Grape harvest, appropriately anticipated, gives to the product a good total acidity and so a relevant endurance in time. With a meticolous selection of grapes which are pressed softly just the free-run must or "mosto fiore", about the 30%, is used for the final product.
GASTRONOMIC PAIRING: it combines well with shellfishes and seafood-cooking, with tasty mediterranean first courses.

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Apollonio

2023

VARIETY INFORMATION
Susumaniello is a black grape variety native to Puglia and grown in Salento. The name suggests it is derived from the word "somarello", a term used in Apulian dialect. Traditionally the meaning expresses the
increased productivity of a plant weighted down by bunches, such as "a load carried by a donkey". After the first decade of the vine's life, the bunches of grapes are removed and its production lessens in quantity but improves in quality, producing wines of great expression.
PAIRING RECOMMENDATIONS
Seafood appetizers, risotto alla pescatora, tagliolini pasta with prawn tartare or meat tartare.
SERVING TEMPERATURE: 12-14° C

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Apollonio

2023

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area
naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.
COLOUR: Straw yellow with greenish reflections.
AROMAS: Fruity and floral with hints of green apple, white flowers and elderberry.
PALATE: Fruity and citrusy with elegant aromatic notes, there is a marked minerality and sapidity.
PAIRING RECOMMENDATIONS: Raw seafood, fried fish, vegetables and fresh cheeses.
SERVING TEMPERATURE: 10-12° C

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Apollonio

2023

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Fiano, also known by the name Apiano, is an ancient southern vine whose cultivation dates back to Roman times. The name derives from the Latin word Apianus (bee) for the sweetness of its berries and as such, it is much appreciated by bees.
TASTING NOTES
COLOUR: Straw yellow.
AROMAS: Hints of white flowers, exotic fruit and honey.
PALATE: Fresh and mineral. Notes of yellow fruit, citrus and hazelnut. It has a refined and persistent finish.
PAIRING RECOMMENDATIONS: Appetizers that are based on fish, fresh cheese and white meats.
SERVING TEMPERATURE: 10-12° C

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Tenute Rubino

2017

Colour: dark ruby.

Bouquet: this full and enveloping wine shows ethereal, fragrant and rich notes. It displays scents and nuance of cherries in brandy, mulberry jam, blueberry and blackcurrant, humus, tobacco and ginger, black pepper and herbs.

Taste: dynamic, coherent and of strong impact, it shows fascinating mineral aromas that well combine with the powerful structure of the fruit, the acidity and the pleasant and exuberant tannins.

Characteristics: it’s a warm and complex wine with a flighty personality, generous and vibrant, intense and concentrated, surprising while ageing.

Food matches: perfect with “bucatini” in boar meat sauce, “pappardelle” in hare sauce, rigatoni “con la pajata”, pork stew, tripe rolls, stuffed meat rolls with tomato sauce, “spiedo di manzo al lardo” (spitroasted beef with lard) and tuna stew with mint. Very good with medium-seasoned cheeses.

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Tenute Rubino

Colour: subtle and delicate yellow, with clear and brilliant greenish tinges.

Bouquet: freshness, sapidity and intensity prevail, with discernible notes of elderberry, broom, litchi, green apple, almond flowers and white pepper elevated by the foam.

Taste: fresh, balanced and intense, with a good acidity well integrated with the fine and persistent foam; it is harmonic and coherent with the nose.

Characteristics: intriguing and with a strong personality, it is a rich, fascinating and dynamic wine; it acidic finish makes it particularly fresh and pleasant.

Food matches: great both as an aperitif and a full-meal wine, it goes well with fried food, mussels au gratin, fish dishes and light, vegetable-based first courses. It is ideal with lobster linguine, grilled swordfish, stuffed squid and any kind of orecchiette. A pleasure for many occasions.

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Vini Candido

2015

Varietà di uve
Negroamaro

Vinificazione
Macerazione lunga in acciaio dell'uva diraspata. Dopo la fermentazione malolattica, matura in barriques.


Abbinamenti
Pesci in umido, carne di manzo arrostita o alla griglia, formaggi a pasta dura.

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Tenute Rubino

2016

Colour: bright ruby

Bouquet: ethereal and enveloping notes of cherries in brandy, plums, mulberry, blackcurrant along with nuance of black pepper, tobacco, liquorice, thyme, rosemary, leather and juniper;

Taste: warm and elegant, full with a balanced alcohol structure, velvety and harmonious, long and persistent, rich of gentle and smooth tannins;

Characteristics: a rich and persuasive fruity wine, it perfectly combines important structure, pulpy and lively, with balanced acidity and well-defined tannins.

Food matches: try with pork stew, grilled steaks of Chianina, orecchiette with horse meat sauce, lamb with mushrooms and sausages, rabbit “alla Contadina” with black olives. Ideal with medium-aged cheeses.

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l'Archetipo

Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 20-30 days of maceration with the skins, at the end of alcoholic fermen-tation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added.No filtration.
Ageing of wine on lees: 6 months in steel tanks, 2-3 months in large wooden barrels and at least 3 months in bottle. Malolactic fermen-tation takes place during aging. Very low amount of sulphur dioxide added before bottling.
Organoleptic properties: ruby red colour; fruity nose (black cherry and plum), with final cloves aroma. Medium body, smooth and ba-lanced, quite tannic, fine and elegant. An authentic Negroamaro!
Food pairing: ideal for pasta with ragù, or soft and fresh cheeses, vegetables and beans soups.

Serving temperature: 15 °C. Decant wine before drinking it.

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