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BATTIGIA Chardonnay Salento IGP

Paolo Leo

2022

Chardonnay is the most famous white grape variety in the world, able to express in a particular way the different territories where it is grown. In Salento, Chardonnay is known for its delicate tropical fruit aroma sand structured body, with the proper freshness needed to perfectly pair Apulian foods

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Donna Lisetta Spumante Brut Rosè

Vini Leone De Castris

METODO CHARMAT
REFERMENTATION: long charmat (9 months). The hand-picked grapes are harvested before their complete ripening, the bunches are pressed and vinified in white and fermented at a low temperature (14°C).
The second fermentation (prise de mousse) in pressurised tanks, made in December, lasted about one month. The wine refines on lees for about six moths before bottling.

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Don Piero Brut Malvasia Bianca

Vini Leone De Castris

Straw yellow with greenish highlights and a fine and persistent perlage. The nose has an intense bouquet with dried fruit hints and fragrances of white flowers. In the mouth it has a great balance between freshness and smoothness. Very good with aperitif and sea-food appetizers.
ALCOHOL: 11,5%
SERVING TEMPERATURE: 6-8°C

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Flarò Vespa's Rosè Salento IGT

Vespa Vignaioli

2022

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Rosato del Salento IGT

Rosa del Golfo

2019

Type of wine dry rosé
Vineyards in the areas around Sannicola, Parabita, Alezio, Campi Salentino, Veglie
Grapes Negroamaro 90% and Malvasia Nera Leccese 10%
Alcohol 12,5% by volume
Colour brilliant, deep rosé with flashes of coral
Bouquet intense, rich fragrance of berries and flowers width hints of Mediterranean scrub
Palate silky and generous with persistent fruit
Serving 12-14° C, pull the cork when serving
Accompaniments fish soups, grilled fish, white meat, vegetable soups

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Fiano IGP Salento

l'Archetipo

2016

Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously with grapes skins thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 6-7 days of maceration with the skins, must is soft pressed in order to separate it from grape skins. The alcoholic fer-mentation continues for 2 months at low temperature (13-14 °C). Natural fining and stabilization, no fining agents added.No filtration.

Ageing of wine on lees: 5-6 months in steel tanks, shaking it every 15 days. Very low amount of sulphur dioxide added before bottling.

Organoleptic properties: straw yellow colour with greenish yellow reflex; fine floral, fruity and grassy nose. Medium body, soft and very fresh.

Food pairing: ideal with fishes, shrimps and shellfishes; try it with vegetables risotto.

Serving temperature: 8-10°C.

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Minutolo

Polvanera

2018

Clear pale straw yellow colour with greenish reflex. Intense aromatic scents of bergamot ,banana, peach, camomile and mayflower with a musky finish. Mouth delicately aromatic and with good texture, enlivened from a tasty flowing sapid-freshness; persistent aftertaste.

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Bianca Terra - Fiano Salento IGP

Vespa Vignaioli

2022

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Susumaniello Valle d'Itria IGP Rosso

Paolo Leo

2020

Susumaniello is an ancient, native black grape from Puglia, specifically from the Itria Valley. Its name refers to its very high yields in youth, that local people defined it as "loaded like a donkey" (somarello in Italian). It was ignored by puglian vinicultures for a long period, but lately it has been rediscovered and, by using modern techniques, it is now able to produce well-structured and elegant reds

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Elo Veni Negroamaro Salento IGT

Vini Leone De Castris

2018

Pure Negroamaro, characteristically very deep brilliant red in colour. The nose has hints of clove, liquorice and plum. On the palate it is fresh, smooth and pulpy. Enjoy with hors d’oeuvre, main dishes and grilled fishes. Serve cool.

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Tenuta Serranova Rosato Susumaniello Salento IGP

Agricole Vallone

2019

Tenuta di Serranova Tenuta Serranova Rosato Susumaniello Salento IGP Agricole Vallone contains all the strength and aromas of Susumaniello that explode with their power on the nose giving hints of floral and fresh Mediterranean fruits. In the mouth, however, it can remain more harmonious and balanced. Freshly slightly acidic and very savory it gives pleasant sensations softened by a good presence of glycerin which balances an important alcoholic concentration. Enveloping and pleasant sensations in the mouth can be absolutely pleasant well cool in summer.

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Tenuta Serranova Fiano IGP Salento

Agricole Vallone

2021

Color: straw yellow with strong greenish reflections, bright, brilliant.

Smell: intense and persistent, complex; the hints that emerge reminiscent of white flowers, tropical fruits, pear, apricot, as well as delicious citrus and balsamic notes.

Taste: harmonious, fresh, sapid, well structured, with excellent aromatic persistence

Food matches: It can be served as an aperitif and to accompany first courses based on fish, crustaceans, molluscs, octopus, white meats and aged cheeses

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