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Negroamaro IGT Salento

Cantele

2020

Color: Intense ruby red with tender, soft hints of violet.

Nose: Red fruit with delicate herbaceous notes with a wide range of aromas, including sour cherry, red prune, and thyme followed by flint.

Palate: The flavor of this wine is defined by its balance of delicacy and alcoholic content set against its minerality and freshness. Nuanced and persistent, it starts out softly and evolves into a delicate yet confident finish with classic Negromaro notes.

Pairing: Mediterranean cuisine, pasta with sauce, soups, and gentle aged cheeses.

Serving Temperature: 16° C. (61° F.).

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RosaRose Blanc Spumante Negroamaro Brut

Paolo Leo

Rosarose blanc is a sparkling wine, made from Negroamaro grapes processed with the tank method (charmat). Pleasant and fresh, with delicate aromas of fruit, is the perfect match of many traditional puglian dishes, specially seafood and local desserts.
FOOD PAIRING: fresh cheeses, vegetables, fish and seafood, creamy and delicate sauces; dry pastries and creamy desserts like cheesecake

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