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Tenute Rubino

2018

Colour: intense and bright ruby

Bouquet: a wide and variegated array, ethereal and fine notes of cherry, blackcurrants, blueberries and blackberries, hints of nutmeg and cocoa.

Taste: warm and pleasant with a great correspondence between taste and nose. The fruit well-amalgamates with the tannins and its fine acidity.

Characteristics: a spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.

Food matches: To be served with “tagliatelle al ragù di maiale”, black “orecchiette” with tomato and ricotta cheese, Saltimbocca alla romana, horse meat “straccetti” in sauce, stuffed aubergines, fried meatballs with tomato sauce, roasted lamb with potatoes. Shortly seasoned cheeses.

A spontaneous and smooth wine with a modern and dynamic personality, it strikes for its outstanding pleasantness.

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Severino Garofano

2019

Rosso corallo, brillante, con toni cerasuoli. Al naso richiama note di fiori, con sfumature di frutti rossi;, piacevole, nitido e di buona freschezza al palato. Clou de girofle, il chiodo di garofano, è una spezia forte dall’aroma penetrante, caldo e ricco; il sapore è insieme pungente e amaro. Le spezie raccontano profumi e sapori esotici riconducibili molte volte ai caratteri e ai valori dei vini, in special modo di questo prezioso vitigno capace di segnare sottilmente il suo rosato e in modo più suggestivo i suoi grandi rossi invecchiati.

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Rosa del Golfo

2019

Colour straw yellow with green reflections
Bouquet fresh, delicate, pleasantly fruity
Palate balanced, delicate, elegant
Serving 10° C, pull the cork when serving
Accompaniments sea-food, shell-fish, boiled fish with delicate sauces

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Polvanera

2024

Tasting Note: Intense cherry pink colour, beautiful clarity. Finely fruity (wild strawberry, raspberry and cherry) and floral notes (rose, oleander), enhanced by notes of herbs. Elegant and poised palate, with pleasant freshness and tangy twist. Long refreshing finish.

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Apollonio

2021

Food pairing best drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking: traditional controlled-temperature fermentation.

Colour: ruby red with purple reflections.

Alcohol: about 13-14%.

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Schola Sarmenti

2019

Harvesting and wine-making:Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: Noble grapes with an unmistakable delicate scent of Acacia flowers and an ever-present aroma of toasted nuts.






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Schola Sarmenti

2021

Harvesting and wine-making: Grapes are picked up by hand.
Aging: At checked temperature in stainless steel tanks.
Bouquet: An engaging nuance opens the way to a range of flowers and crisp red fruits; delicate,  yet penetrating, a wine displaying an amazing dynamism.






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Schola Sarmenti

2020

Harvesting and wine-making: Grapes are picked up by hand.
Aging: In stainless steel tanks.
Bouquet: A singular olfactory explosion of spice, leather and tobacco notes with a pronounced fruity finish.

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Castello Monaci

2021



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Schola Sarmenti

2020

Primitivo  from young vines
Harvesting and wine-making: Grapes are picked up by hand.
Bouquet: Genuine aromas, typical of precious grapes. An irresistible wine whose elegance draws you subliminally into its orbit, redolent of  a profusion of peculiar and extraordinary scents.





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