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Severino Garofano

2015

Communal drinking sessions, simposia, were among the important social forms of ancient Greece. The “simpotic” gathering took place at a specific moment during special occasions: poems or convivial odes were to be recited at the conclusion of the banquet.
VARIETÀ DELLE UVE: 
Negroamaro 85%, Montepulciano 15%. Grapes are from Commune of Copertino.

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Paolo Leo

2019

Primitivo is arguably the best known native Apulian grape. This ancient grape, that produces full-bodied, fruity and well-structured wines, has fully adapted to the Mediterranean climate. Long, hot sunny days contrasted with a hight diurnal range and the cooling effect of sea breeze, allow grapes to ripen slowly, thus preserving their freshness and aromaticity.
FOOD PAIRING: main courses based on red sauces and meat, roasts and game; mature cheese, grilled mushrooms.

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Tormaresca

2016

Early spring was characterized by higher than average temperatures bud burst which arrived approximately a week early. continued, however, the rest of the spring and delaying the subsequent phases of growth and development o rise to the principal types of vine diseases, particularly downy mildew. conditions, a careful and vigilant viticulture was of fundamental importance, attentive and timely in its interventions in the vineyard to preserve t the vines and grapes and the quality of the crop.
I

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Antico Palmento

2021

Rose del Sud è un vino dal colore corallo intenso. All’olfatto esprime i tratti tipici del vitigno con sentori floreali e di frutti freschi mediterranei.
Il palato è appagato da una buona acidità supportata da un’evidente morbidezza. L’abbondante presenza di glicerina lo rende corposo e avvolgente mitigandone la sostenuta alcolicità. Fresco e persistente nelle sue note gusto-olfattive invita a sorseggiarlo a tutto pasto in tutte le stagioni dell’anno.

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Tenute Rubino

2019

Colour: straw yellow with lively golden highlights.

Bouquet: fragrant scents of broom, iris and acacia follow notes of pineapple, yellow peach, vanilla, almond and marine fragrance.

Taste: very elegant and gentle, it strikes for its roundness, structure and sapid flavour well-balanced by a fresh and gratifying  acidity.

Characteristics: a rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.

Food matches: best served with rich dishes like swordfish rolls with sauce “alla messinese”, risotto with “gamberoni imperiali di Gallipoli” and truffle, roasted groper with Mediterranean herbs, char-grilled “tonno pinna rossa” fillet. Serve with cruditè of langoustine, steam cooked langoustine served with a drop of extra virgin olive oil, raw seafood. Delicious with fish, cous cous with harissa and speck omelette.

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Apollonio

2018

WHILE STOCKS LAST

Ruby-red, with amaranth edges. It is characterized by fragrances of almonds, dried flowers and fruits. It is excellent on both nose and palate, vinous and ethereal with silky yet assertive tannins. A long and persistent aftertaste with an inviting aroma of almonds.

Food pairing: excellent withstewedred meats, furred game, and fermented cheeses.

Serving temperature: 18-20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: intense ruby-red.

Alcohol: about 14-15%.

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Apollonio

2021

A robust wine with a velvety, harmonious balance and a persistent fruity finish. Deeply ruby red in colour with intense, elegant fragrances of blackberries and plums. On the palate it is pleasant, well-structured but with a good vinous and ethereal acid balance. Firm yet soft tannins.

Food pairing: red meats, Adriatic fish soups (not too spicy), mixed boiled meats, cooked salamis, and fermented, hard cheeses.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 6 months in French oak barrels, 6 months in bottles.

Colour: intense ruby-red.

Alcohol: about 14-15%.

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Pandora wines



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Cantele

2022



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40 Are

2020



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Vini Coppi

2017

DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.

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Apollonio

Reserve 2009

This ruby red wine has an intense bouquet, ranging from plum jam notes to undertones of cherries in alcohol with hints of cacao. Notes of liquorice come through on the finish. It has a sweet and well-bodied palate, balanced by a pleasant acid note and firm tannins. A lingering aftertaste exalts the same rich bouquet revealed on the nose.

Food pairing: a dessert wine,it is best drunk with almond paste or dry sweets, and with blue cheeses (mature Gorgonzola, Roquefort, etc.).

Serving temperature: 20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 15,5%.

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