Price drop

Charà Terra d'Otranto DOC

Castello Monaci

2021

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DON ANTONIO Vino Primitivo IGP Puglia

Vini Coppi

2016

DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.

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Metiusco Salento IGP Bianco

Palamà

2025

Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.

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Mjere Salento Rosato Igp

Michele Calò

2025

With a scrupolous selection of grapes and a complex "lacrima" vinification, it can be obtained this extraordinary rosè of great tipicality, the best blossom of our estate. It asserts for the taste singularity and for the "fascinating mediterraneity".
GASTRONOMIC PAIRING: it is an excellent combination with sapid fish-cooking, stewed fish, white meat as veal with tuna, fresh cheeses, sheep and not aged cheeses.

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Metiusco Salento IGP Rosato

Palamà

2025

Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance.

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Metiusco Salento IGP Rosso

Palamà

2018

Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.

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New

AMASIS Primitivo Puglia IGP

Tenute Bradascio

2024

Bright red color with purple hues;
fresh fruity bouquet with notes of strawberry,
cherry and berries.Fine and intense
palate with fruity mouth fin.
Pairings
Especially suitable with typical Mediterranean dishes.
Suitable for accompanying meat roasts, cheeses and cured meats.

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Salice Salentino Riserva DOP

Cosimo Taurino

2010

Made from the following tipes of grape.
Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.

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IL 150 Negroamaro Salento I.G.P. Rosso

Apollonio

2023

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (8th century B.C.) and likely owes its name to the terms "niger" (Latin) and "mavros" (Greek) which both refer to the colour black. Its great versatility makes it suitable for all types of winemaking.
PAIRING RECOMMENDATIONS: Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb.

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New

ONNÈ PUGLIA I.G.P. - PRIMITIVO ROSATO

Tenute Bradascio

2025

Delicate rosé color with coral highlights;
fruity aftertaste with notes of cherry and dog rose. Long finish.
Pairings
Ideal as an aperitif, with pasta, white meats and fish

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