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Palamà

2021

Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance.

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Palamà

2018

Metiusco, from Greek "I become inebriate". Red full-bodied wine, warm, rich in its fragrance. Common in the Salento warm lands, obtained by the late grape harvesting of Black Malvasia, Negroamaro and Primitivo grapes. Best served chilled.

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Tormaresca

2019

Negroamaro 100% Selected from the vineyards of the Maime estate in San Pietro Vernotico (province of Brindisi).
The weather of the 2015 growing season was decidedly “Mediterranean”, marked as it was by a springtime of regular temperatures and humidity and then a decidedly hot and dry summer.
The excellent balance between vegetation and grapes in our vineyards led, nonetheless, to a proper and sustained growth of the vines and ripening of the fruit, to the point that the Negroamaro harvest took place during the first week of September, in line with the historic pattern of our estate.

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Cosimo Taurino

2010

Made from the following tipes of grape. 
Negroamaro 90%, Malvasia Nera 10%.
Ageing: Suited for a long ageing.

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Apollonio

2023

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Negroamaro, native to Puglia, is the main black grape variety of Salento. Its origins are very ancient (8th century B.C.) and likely owes its name to the terms "niger" (Latin) and "mavros" (Greek) which both refer to the colour black. Its great versatility makes it suitable for all types of winemaking.
PAIRING RECOMMENDATIONS: Meatballs with sauce, legume soups, orecchiette pasta with meat sauce and barbecued lamb.



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Vini Leone De Castris

2022

The Five Roses Anniversario was created for the first time with the vintage ’93, in the occasion of the 50th anniversary of the Five Roses.
Nice and brilliant cherry-red colour, heady scent of blackberry, red cur-rant and rose. To the palate it is rich in fresh acidity, great structure and a fruity and persistent finish. Suggested with “risotto”, fish and white meat. Great also with sushi and as aperitif.

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Vini Leone De Castris

2019

We produce Salice since 1954, to celebrate this historic wine, from the 2004 vin-tage the label has the writing 50th vintage. Wine of an intense red colour with garnet-coloured hints, made of Negroamaro and Malvasia Nera. To the nose fruity sensations of blackberry and black cherry, notes of basil and sweet spices due to the refinement in oak barrels. In the mouth it is smooth and balanced with a strong but never intrusive tannin. Long last fin-ish. Very good with roasts and ripe cheese.

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Cantele

2020

COLOR: Intense straw yellow with nuanced golden and green tones.

NOSE: Spicy aromas emerge immediately on the nose, giving way to a rainbow of overflowing floral and fruit aromas. Acacia and vine flowers together with local and exotic, ripe fruit.

PALATE: Silky in the mouth, velvety and mellifluous, with freshness and sweet spices imparted by selected wood used during aging. The finish wins over the drinker with its length and its terroir expression.

PAIRING: This wine is extremely generous when it comes to pairing. From intensely flavored seafood to vegetables and white meats and cheeses. Fried foods and mushrooms are among the winemaker’s favorite pairings.

SERVING TEMPERATURE: 14° C. (57° F.).



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