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Paolo Leo

2014

In Italy a “Riserva” wine must be aged in oak for at least 24 months, a procedure that increases its structure and complexity, softening tannins and improving its elegance. The appellation Salice Salentino PDO, the most relevant in Salento, in its “Riserva” version is probably the most sought-after among Negroamaro lovers.
FOOD PAIRING: well-seasoned main courses, game and roast meat, cured meats and risotto with mushrooms

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Polvanera

2015

Dense ruby red colour with violet hues. Elegant aromas of black berries (blackberry, red mulberry, black cherry and local “Ferrovia” cherry) and delicate floral Tasting Notes (violet), linked with fresh herbs, liquorice and lead pencil. Rich, intense, and yet fresh palate; supported by excellent tannins and a very long finish.

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Paolo Leo

2017

Taccorosso is a top Negroamaro obtained from the oldest vineyards of Paololeo winery. It has been recognized with numerous awards since the beginning, due to its remarkable structure and pronounced aromas of black fruits and spices, with a full and well-balanced body and a long, fresh finish
Goes great with:
well seasoned sauces; red meats, mushrooms and game.



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Torrevento

2014



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Cosimo Taurino

2011

Made from the following types of grapes: Semillon e Riesling

Ideal dessert wine, from a complex and many intense bouquet thanks to the late harvest of the grapes that it determine a high sugar concentration.

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Attanasio

2016

Tasting Notes: Deep ruby red color, red jam, raspberries, blueberry, anise, sweet spices nose. The body is full and tasty with soft tannins and alcohol which create a good balance, the elegance is surprising. Very long finish with sweet cherries notes. After 12 months of aging in oak barrels, the wine reaches one of the most complex and sophisticated olfactory compositions while maintaining the taste of indigenous grapes.

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Apollonio

2019

An intense, enchanting bouquet with notes of blackberries and ripe red berries intertwined with spices. On the palate it is full-bodied yet supple, with smooth tannins and a balanced acidity that keeps it fresh. It has a very long finish, with the same fruity notes as those felt on the nose.

Food pairing: excellent with game, grilled or stewed red meat, and hard or sharp cheese.

Serving temperature: 20°C

Recommended glass: As a complex wine, a large bowl-shaped glass with an inward-curved rim is recommended: it can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: dark ruby-red.

Alcohol: about 14-15%.

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Attanasio

2016

Deep and dense red garnet colour.  The  nose  is  elegant and rich, with full, warm and enveloping notes of dried figs, licorice and cherry jam. In the mouth, this wine is well done, honey and kaki predominate. Enveloping taste with powerful tannins, warm and persistent. The final is elegant, revolves around the bitter flavors. The late harvest of grapes, made on September15th, allows a genero us natural drying of the grapes exclusively on the plant, the result is a sensational dessert wine.

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Vini Coppi

2017

Primitivo wine D.O.C. Gioia del Colle It is dedicated to Senator Antonio Michele Coppi, farsighted founder of Coppi winery as well as winemaker, who loves and deeply knows the territory of the Murgia dei Trulli of Bari, of which this vine is one of its noblest expressions.  Food pairings: mousaka, chicken with soy sauce, onion soup, costini with bacon, parmesan cheese

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Vespa Vignaioli

2020



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Apollonio

Reserve 2009

This ruby red wine has an intense bouquet, ranging from plum jam notes to undertones of cherries in alcohol with hints of cacao. Notes of liquorice come through on the finish. It has a sweet and well-bodied palate, balanced by a pleasant acid note and firm tannins. A lingering aftertaste exalts the same rich bouquet revealed on the nose.

Food pairing: a dessert wine,it is best drunk with almond paste or dry sweets, and with blue cheeses (mature Gorgonzola, Roquefort, etc.).

Serving temperature: 20 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: deep ruby-red with garnet reflections.

Alcohol: about 15,5%.

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La Scacchiera

2020



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