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Otri del Salento

Covee

CoveeIn wine, the term Cuvee refers to a wine created by blending different grape varieties or wines from different vintages. This blending practice is often used to obtain a wine with balanced and complex characteristics. Cuvee can be used to produce sparkling wines, champagnes, and still wines.

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l'Archetipo

2014

Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 8 mon-ths of maceration with the skins, at the end of alcoholic and malo-lactic fermentation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added. No filtration.
Ageing of wine on lees: 18 months in steel tank, then 24 months in large wooden barrel, and at least 8 months in bottle. Very low amount of sulphur dioxide added before bottling.
Organoleptic properties: consistent ruby red colour, fruity, spicy and toasty aromas. The taste has a vigorous body, soft and quite tannic, balanced, persistent and raisiny.
Food pairing: red meat main courses, cold cuts, sausages and se-mi-hard cheeses.

Serving temperature: 16-18 °C. Decant wine before drinking it.

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Castello Monaci

2020

This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.

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Apollonio

2024

Food pairing: as a structured wine, it is best drunk with white or cured meats, vegetable or meat pies, grilled or fried seafood, and fresh cheese.

Serving temperature: 10-12 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.  

Ageing: 12 months in Acacia barrels, 6 months in bottles.

Colour: bright straw yellow in the glass, with hints of gold.

Alcohol: about 14%.

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Antico Palmento

2013

Vino D.O.C. G. Primitivo di Manduria Dolce Naturale

La Dolce Vite è un vino dal colore rubino intenso con riflessi granati. Austero ed ampio nei sentori di frutta matura a bacca rossa, con lievi note mielate e speziate.
Avvolgente, vellutato, con una delicata percezione tannica ed una equilibrata acidità. L’espressione piena ed opulenta evoca ricordi di fichi secchi e frutta tostata.

Classico vino da meditazione.
Stempera e mitiga il salato dei formaggi di lunga stagionatura ed esalta le note piccanti di quelli erborinati.
Trova un armonioso connubio con la pasticceria secca e costruisce un forte legame con il cioccolato finissimo.

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Tenute Rubino

2015

Colour: intense and bright garnet.

Bouquet: complex and of great impact, clear and charming, it shows fragrant and clean notes that remind cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.

Taste: juicy and vibrant, pleasant to drink , it combines perfectly acidity, smoothness and tannins.

Characteristics: a rich and deep wine, of superior and intense personality, excellent expression of the warm, seductive and elegant Mediterranean features.

Food matches: try with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, “stracceti di carne di cavallo salsati”. Tasty, seasoned cheeses.

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La Scacchiera

2021



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Castello Monaci

2021



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Vespa Vignaioli

2022



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Schola Sarmenti

2016

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.
Bouquet: Our nose is wrapped up in a triumph  of fragrances. Balsamic, deep ripe fruit aromas smoothly glide into a chocolate and tobacco finish.





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Luca Attanasio

2025



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Cosimo Taurino

2011

Vino ottenuto con uve provenienti da vigneti tipici del Salento, siti in agro del comune di Guagnano, ed aventi età media di 15-20 anni.
Il Negroamaro è l'uva prevalente alla quale si associa il Cabernet Sauvignon nella proporzione massima del 15%.
Il sistema di allevamento è in prevalenza l'alberello pugliese con densità di impianto di circa 4000 ceppi per ettaro.

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