Rosa del Golfo
2025
Type of wine dry rosé
Vineyards a little area called Mazzì, inside the Alezio village
Grapes 90% Negroamaro and 10% Black Malvasia of Lecce
Maturation the skins stay in contact with the wine 20 hours like the old ethod of Salento area, the fermentation is in new barriques Ageing3 years
Alcohol 13%
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Tormaresca
2025
Negroamaro 100% Selected from the vineyards of the Maime estate in San Pietro Vernotico (province of Brindisi).
The weather of the 2015 growing season was decidedly “Mediterranean”, marked as it was by a springtime of regular temperatures and humidity and then a decidedly hot and dry summer.
The excellent balance between vegetation and grapes in our vineyards led, nonetheless, to a proper and sustained growth of the vines and ripening of the fruit, to the point that the Negroamaro harvest took place during the first week of September, in line with the historic pattern of our estate.
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Apollonio
2025
This is a scented, easy-drinking white wine. Straw yellow in colour with light green hues. On the nose, it offers elegant fragrances with herbaceous undertones and aromas of fresh fruit. Dry, smooth and medium-bodied on the palate, it has a round, crisp taste with a quite persistent fruity and almond finish.
Food pairing: a structured wine, best drunk withwhite or cured meats, seafood, and fresh cheeses.
Serving temperature: 10-12 °C
Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is best perceived.
Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation, then in steel tanks to complete its maturation. Aged in Acacia barrels for three months. Bottling in February.
Colour: light straw yellow, with gold reflections.
Alcohol: about 12-13%.
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Tenute Bradascio
2025
Ancestral method
Cherry pink with coral reflections, enriched by a natural haze that enhances the foam.
The bouquet offers aromas of wild berries, cherry, and strawberry, and bread crust notes.
On the palate, it is fresh, balanced, and pleasant, with a fine and persistent perlage.
Pairings
Ideal with fish dishes, risottos, and aperitif..
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Tenute Bradascio
2025
Straw yellow in color with a natural haze that enhances the foam. Notes of citrus, fresh flowers, and bread crust. The palate is fresh, balanced, and pleasant, with a fine and persistent perlage.
Pairings
Excellent with appetizers, fried dishes, vegetarian dishes, fish-based recipes, and white meats.
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Tenute Rubino
2025
Colour: straw yellow with lively golden highlights.
Bouquet: fragrant scents of broom, iris and acacia follow notes of pineapple, yellow peach, vanilla, almond and marine fragrance.
Taste: very elegant and gentle, it strikes for its roundness, structure and sapid flavour well-balanced by a fresh and gratifying acidity.
Characteristics: a rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.
Food matches: best served with rich dishes like swordfish rolls with sauce “alla messinese”, risotto with “gamberoni imperiali di Gallipoli” and truffle, roasted groper with Mediterranean herbs, char-grilled “tonno pinna rossa” fillet. Serve with cruditè of langoustine, steam cooked langoustine served with a drop of extra virgin olive oil, raw seafood. Delicious with fish, cous cous with harissa and speck omelette.
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Otri del Salento
2025
NEGROBIANCO
Negroamaro Bianco I.G.P.
Straw yellow color with pink reflections. Wine obtained from pure Negroamaro grapes in the production area of Salice Salentino.
Localita “Cagnazzi” Area with a high vocation for quality wines.
Land of good depth on a rocky calcareous tufaceous base, with layers of clay.
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