2025 Old  There are 46 products.

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Michele Calò

2025

Grape harvest, appropriately anticipated, gives to the product a good total acidity and so a relevant endurance in time. With a meticolous selection of grapes which are pressed softly just the free-run must or "mosto fiore", about the 30%, is used for the final product.
GASTRONOMIC PAIRING: it combines well with shellfishes and seafood-cooking, with tasty mediterranean first courses.

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Apollonio

2023

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area
naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Verdeca is a white grape variety native to Puglia, its greenish shade is suggested in its name. An elegant variety with great vigour.
COLOUR: Straw yellow with greenish reflections.
AROMAS: Fruity and floral with hints of green apple, white flowers and elderberry.
PALATE: Fruity and citrusy with elegant aromatic notes, there is a marked minerality and sapidity.
PAIRING RECOMMENDATIONS: Raw seafood, fried fish, vegetables and fresh cheeses.
SERVING TEMPERATURE: 10-12° C

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Apollonio

2025

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Fiano, also known by the name Apiano, is an ancient southern vine whose cultivation dates back to Roman times. The name derives from the Latin word Apianus (bee) for the sweetness of its berries and as such, it is much appreciated by bees.
TASTING NOTES
COLOUR: Straw yellow.
AROMAS: Hints of white flowers, exotic fruit and honey.
PALATE: Fresh and mineral. Notes of yellow fruit, citrus and hazelnut. It has a refined and persistent finish.
PAIRING RECOMMENDATIONS: Appetizers that are based on fish, fresh cheese and white meats.
SERVING TEMPERATURE: 10-12° C

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Apollonio

2025

VARIETY INFORMATION
Susumaniello is a black grape variety native to Puglia and grown in Salento. The name suggests it is derived from the word "somarello", a term used in Apulian dialect. Traditionally the meaning expresses the
increased productivity of a plant weighted down by bunches, such as "a load carried by a donkey". After the first decade of the vine's life, the bunches of grapes are removed and its production lessens in quantity but improves in quality, producing wines of great expression.
PAIRING RECOMMENDATIONS
Seafood appetizers, risotto alla pescatora, tagliolini pasta with prawn tartare or meat tartare.
SERVING TEMPERATURE: 12-14° C

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Tenute Bradascio

2025

Straw yellow color with greenish reflections.
Intense and persistent bouquet, fruity with notes of ripe yellow-fleshed fruits and white flowers. Fresh, mineral, ready, pleasant, harmonious and persistent. Fresh, mineral, ready, pleasant,
harmonious and persistent.
Pairings
Excellent with appetizers, young cheeses and first courses with delicate sauces.



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Tenute Rubino

2025

Colour: Clear and brilliant pink.

Bouquet: fragrant and fresh notes of violets, cherry and rose meet scents of pomegranate, raspberry and strawberry.

Taste: sapid, marine, mineral and round characteristics combine perfectly with a mouth-filling flavour.

Characteristics: a dynamic and lively wine with a light and fine structure, it enchants for its harmony, its persistence and well-balanced elegance.

Food matches: versatile and enticing, it prefers tasty dishes such as stuffed aubergines and peppers, spaghetti with sea-urchins, seafood lasagne, risotto with porcini mushrooms. Very nice with stuffed cuttlefish, polpo (octopus) “alla pignata”, fegatini alla brace, galletto rustico alla piastra, and the traditional lamb “arrosticini”.

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Palamà

2025

Metiusco, from Greek “I become inebriate”. White full-bodied wine, warm and rich in its fragrance. Common in the Salento warm lands, obtained by the winemaking of Verdeca and White Malvasia grapes. Best served chilled.
It is recommendable to pour out carefully to eliminate the possible dregs due to the sedimentation in the bottle.

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Michele Calò

2025

With a scrupolous selection of grapes and a complex "lacrima" vinification, it can be obtained this extraordinary rosè of great tipicality, the best blossom of our estate. It asserts for the taste singularity and for the "fascinating mediterraneity".
GASTRONOMIC PAIRING: it is an excellent combination with sapid fish-cooking, stewed fish, white meat as veal with tuna, fresh cheeses, sheep and not aged cheeses.

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Palamà

2025

Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance.

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Tenute Bradascio

2025

Delicate rosé color with coral highlights;
fruity aftertaste with notes of cherry and dog rose. Long finish.
Pairings
Ideal as an aperitif, with pasta, white meats and fish



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Otri del Salento

2025



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Vini Leone De Castris

2025

The Five Roses Anniversario was created for the first time with the vintage ’93, in the occasion of the 50th anniversary of the Five Roses.
Nice and brilliant cherry-red colour, heady scent of blackberry, red cur-rant and rose. To the palate it is rich in fresh acidity, great structure and a fruity and persistent finish. Suggested with “risotto”, fish and white meat. Great also with sushi and as aperitif.

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Showing 25 - 36 of 46 items

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