Vintage 2017  There are 25 products.

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Schola Sarmenti

2017

Primitivo from 65-year-old vines
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: From our old vines, symbols of old stories  and whole lives lovely devoted to our land, this wine grows out, a true expression of  a scrupulous wine-making expertise.




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Paolo Leo

2017

Salice Salentino DOP is the most important appellation of Salento. It recognizes an area where wine has been produced since the VI century BC, being currently one of the most international renewed Puglian appellation. Salice Salentino wine is mainly made from Negroamaro grapes, and then other native varieties like Malvasia Nera di Lecce.
TASTING NOTES: ruby color with garnet tinges; elegant and pronounced bouquet of black fruits and black pepper, with hints licorice and vanilla; round and full bodied, harmonious, with velvety and smooth tannins. Lingering finish of blackcurrant and spices.

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Vini Coppi

2017

DON ANTONIO
Wine Primitivo Apulia I.G.P.
It is the result of an experiment that the oenologist Senator Antonio Michele Coppi, founder of the Coppi Wines dynasty, carried out with its finest grapes. Amazing is the richness of its fruits, poured with the wine in the glass, warm, yet very soft and harmonious. Food pairings: great traditional Italian dishes such as lasagne, risotto with saffron Gualtiero Marchesi style, roasted turkey, Canadian cheddar cheese soup.

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Tormaresca

2017

2013 was a vintage with positive weather throughout the entire year, abundant rainfall during the winter months and regular temperatures during the spring and summer seasons. The peak temperatures which characterized the previous vintages were absent; temperatures, winds, and humidity were all favorable.
Positive temperature swings from daytime heat to evening and nighttime coolness assisted in achieving an excellent physiological ripening of the grapes, a interesting aromatic profile, and a vigorous acidity.
As an early-ripening variety, Primitivo felt to a greater extent the consequences of delays in ripening, and the grapes, in fact, matured a week later than usual, during the first ten days of September.

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Apollonio

2017


Food pairing:a well-structured wine, it is best drunk with white or cured meats, foil-baked, grilled or stewed fish, and fresh cheese.

Serving temperature: 10-12 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in Acacia barrels, 6 months in bottles.

Colour: bright salmon pink in the glass, with hints of gold.

Alcohol: about 14%

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Vini Leone De Castris

2017

Sparkling brilliant wine of a light pink colour called “ onion peel” with a fine and persistent perlage.
The nose is rich and intense with hints of bluberry, redcurrant and rose petals.
To the palate it is smooth and elegant enriched by a nice freshness. Perfect as aperitif and with shellfish, nice also with medium aged chesees “Metodo Classico”- the base wine ferments in bottle for about 2 months, followed by a refinement “sur lie” for about 30 months.

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Apollonio

2017

A ruby-red, almost impenetrable wine that suggests a rich bouquet. Balanced and full bodied, it gradually discloses a vinous fragrance that gives way to notes of blackberries, sour cherries and currants, with hints of spices in the finish. It is supple, round and full-bodied in the mouth, with persistent tannins.

Food pairing: excellent withgame, and grilled or stewedred meats.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: almost impenetrable ruby-red.

Alcohol: about 14-15%.

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Paolo Leo

2017

Primitivo di Manduria is one of the most important denominations in Southern Italy. This ancient,native grape from Puglia is able to produce its best wines within the area of Manduria, a small town in the province of Taranto; its pronounced aromas of black fruits, full body and velvety tannins helped Primitivo di Manduria to build up a worldwide recognised reputation.
FOOD PAIRING: red meats and game, mature cheeses; tasty main courses, grilled and spicy mushrooms.

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Paolo Leo

2017

Taccorosso is a top Negroamaro obtained from the oldest vineyards of Paololeo winery. It has been recognized with numerous awards since the beginning, due to its remarkable structure and pronounced aromas of black fruits and spices, with a full and well-balanced body and a long, fresh finish
Goes great with:
well seasoned sauces; red meats, mushrooms and game.



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Vini Coppi

2017

Primitivo wine D.O.C. Gioia del Colle It is dedicated to Senator Antonio Michele Coppi, farsighted founder of Coppi winery as well as winemaker, who loves and deeply knows the territory of the Murgia dei Trulli of Bari, of which this vine is one of its noblest expressions.  Food pairings: mousaka, chicken with soy sauce, onion soup, costini with bacon, parmesan cheese

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Schola Sarmenti

2018 Limited Production

Primitivo from 80-year-old vines Limited production (numbered bottles) 80 years of history flow into the Schola Sarmenti older vines sap. A patient green pruning gives birth to this Primitivo wine, whose production is deliberately limited  to focus on its excellent quality. The precious gift of a unique terroir; the work of clever, loving hands.
Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Bouquet: A very meticulous wine making for this superb Primitivo. This wine delivers a heady nose  of red fruits and balsamic flavours that highlight its structure and complexity, ending with toasted nuances and strong spicy notes.





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Tormaresca

2017

The growing season in the Castel del Monte area, where the Bocca di Lupo vineyards are located, had two distinct phases: the first, from March to July, was characterized by rather cool weather with frequent rainfall, phenomenon which caused some delay in plant and grape growth and development, while the second, beginning in early August, hot and dry and lasting all the way through the harvest itself, assisted in a full and complete recovery of the previous delay and an excellent ripening of the crop. The picking of the Aglianico grapes in the proprietary vineyards of the estate began on October 5th and continued up to the 20th of the month with high level results in terms of grape quality. The 2011 vintage will surely be considered one of the finest of all for the qualitative excellent of the wines produced.

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Showing 13 - 24 of 25 items

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