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Prosecco Gold D.O.C. Millesimato Extra Dry
Region: Veneto
Color: Straw yellow
Type: Extra Dry Sparkling Wine
ABV: 11.0%
Nose: Fruity, with hints of apple, pear, and citrus notes

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Apollonio

2020

This is a scented, easy-drinking white wine. Straw yellow in colour with light green hues. On the nose, it offers elegant fragrances with herbaceous undertones and aromas of fresh fruit. Dry, smooth and medium-bodied on the palate, it has a round, crisp taste with a quite persistent fruity and almond finish.

Food pairing: a structured wine, best drunk withwhite or cured meats, seafood, and fresh cheeses.

Serving temperature: 10-12 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is best perceived.

Winemaking/Aging: soft pressing, so as to preserve the floral, fruity taste of these grapes. Two weeks of controlled-temperature fermentation, then in steel tanks to complete its maturation. Aged in Acacia barrels for three months. Bottling in February.

Colour
: light straw yellow, with gold reflections.

Alcohol: about 12-13%.

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Tenute Rubino

2019

Colour: straw yellow with lively golden highlights.

Bouquet: fragrant scents of broom, iris and acacia follow notes of pineapple, yellow peach, vanilla, almond and marine fragrance.

Taste: very elegant and gentle, it strikes for its roundness, structure and sapid flavour well-balanced by a fresh and gratifying  acidity.

Characteristics: a rich and full wine, deep and persistent, it enchants for its harmony and complexity and for the distinctness of the fruit, it expresses an important attitude for ageing.

Food matches: best served with rich dishes like swordfish rolls with sauce “alla messinese”, risotto with “gamberoni imperiali di Gallipoli” and truffle, roasted groper with Mediterranean herbs, char-grilled “tonno pinna rossa” fillet. Serve with cruditè of langoustine, steam cooked langoustine served with a drop of extra virgin olive oil, raw seafood. Delicious with fish, cous cous with harissa and speck omelette.

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Otri del Salento

2023

NEGROBIANCO
Negroamaro Bianco I.G.P.

Straw yellow color with pink reflections. Wine obtained from pure Negroamaro grapes in the production area of ​​Salice Salentino.
Localita “Cagnazzi” Area with a high vocation for quality wines.
Land of good depth on a rocky calcareous tufaceous base, with layers of clay.



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Tormaresca

2018

The 2014 vintage, marked by anomalous climate during the growing season, was a difficult and rainy one.
Early spring was characterized by above average temperatures, creating the conditions for a bud burst which arrived a week earlier than the normal period. As the growing season followed, however, a very cool and quite rainy spring and summer slowed down the various phases of growth and development of the plants and grapes and caused outbreaks of vine diseases, above all downy mildew. With unfavorable conditions of this sort, a particularly meticulous, attentive and timely viticulture was necessary in order to preserve healthy conditions in the vineyard and grapes of real quality.
The Chardonnay for Pietrabianca was picked between the 22nd and the 28th of August, while the Fiano was harvested in mid-September with an aromatic profile and a vibrantly savory personality of much finesse and elegance.

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Cosimo Taurino

2011

Made from the following types of grapes: Semillon e Riesling

Ideal dessert wine, from a complex and many intense bouquet thanks to the late harvest of the grapes that it determine a high sugar concentration.

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Showing 49 - 60 of 63 items

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