Vintage 2021  There are 33 products.

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Apollonio

2021



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Apollonio

2021

Food pairing best drunk with aperitifs or appetizers, it also goes with meat dishes (rabbit, veal, lamb, etc.).

Serving temperature: 10-15 °C

Recommended glass: a medium tulip glass with an outward-flared rim, as it directs the wine to both sides of the mouth, where the crisp and savoury taste of young wines is better perceived.

Winemaking: traditional controlled-temperature fermentation.

Colour: ruby red with purple reflections.

Alcohol: about 13-14%.

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Schola Sarmenti

2021

Harvesting and wine-making: Grapes are picked up by hand.
Aging: At checked temperature in stainless steel tanks.
Bouquet: An engaging nuance opens the way to a range of flowers and crisp red fruits; delicate,  yet penetrating, a wine displaying an amazing dynamism.






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Castello Monaci

2021



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Vini Leone De Castris

2021

Wine of an intense violet colour. Hints of ripen fruits are mixed with spices notes of cloves and liquorice. The mouth is full, balanced by right acidity and strong but not intrusive tannins. Suggested with roasted meat, tasty dishes and middle seasoned cheeses.

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Agricole Vallone

2021

Color: straw yellow with strong greenish reflections, bright, brilliant.

Smell: intense and persistent, complex; the hints that emerge reminiscent of white flowers, tropical fruits, pear, apricot, as well as delicious citrus and balsamic notes.

Taste: harmonious, fresh, sapid, well structured, with excellent aromatic persistence

Food matches: It can be served as an aperitif and to accompany first courses based on fish, crustaceans, molluscs, octopus, white meats and aged cheeses

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Castello Monaci

2021

Coribante is an intriguing wine due to the unexpected union of the aromas and character of two red grape varieties: Syrah from which it takes the scents and aromas of a fresh wine, and dried Malvasia Nera di Lecce, aged in barrique from which it takes the fullness and the body of a mature wine. The name of the wine is inspired by the lively character of the Corybantes, dancers who, to the rhythm of the tambourine, unleashed frenetic dances and pulsating music, capable of transmitting heat and energy in an unparalleled harmony.



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Apollonio

2021

VARIETY INFORMATION
Susumaniello is a black grape variety native to Puglia and grown in Salento. The name suggests it is derived from the word "somarello", a term used in Apulian dialect. Traditionally the meaning expresses the
increased productivity of a plant weighted down by bunches, such as "a load carried by a donkey". After the first decade of the vine's life, the bunches of grapes are removed and its production lessens in quantity but improves in quality, producing wines of great expression.
PAIRING RECOMMENDATIONS
Seafood appetizers, risotto alla pescatora, tagliolini pasta with prawn tartare or meat tartare.
SERVING TEMPERATURE: 12-14° C

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Apollonio

2021

TERRITORY
The Salento region is identified by three climatic elements: the sun, the architect that creates generous degrees of sugar, the sea, responsible for the minerality of the wines, and the wind that makes this area naturally free of disease and particularly suitable for the production of "natural" wines. Characterized by extensive flat areas and modest hilly reliefs, the Salento region is geologically constituted by a calcareous structure of medium texture.
VARIETY INFORMATION
Fiano, also known by the name Apiano, is an ancient southern vine whose cultivation dates back to Roman times. The name derives from the Latin word Apianus (bee) for the sweetness of its berries and as such, it is much appreciated by bees.
TASTING NOTES
COLOUR: Straw yellow.
AROMAS: Hints of white flowers, exotic fruit and honey.
PALATE: Fresh and mineral. Notes of yellow fruit, citrus and hazelnut. It has a refined and persistent finish.
PAIRING RECOMMENDATIONS: Appetizers that are based on fish, fresh cheese and white meats.
SERVING TEMPERATURE: 10-12° C

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Michele Calò

2021

Grape harvest, appropriately anticipated, gives to the product a good total acidity and so a relevant endurance in time. With a meticolous selection of grapes which are pressed softly just the free-run must or "mosto fiore", about the 30%, is used for the final product.
GASTRONOMIC PAIRING: it combines well with shellfishes and seafood-cooking, with tasty mediterranean first courses.

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Castello Monaci

2021



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Palamà

2021

Metiusco: from Greek "I become inebriate". Rosè obtained by the selected grapes of the most important varieties of Negroamaro cultivated in Cutrofiano with the sapling method. Vivid rosè coloured, harmonic-tasting and richly fruity in its fragrance.

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