Red

Red  There are 127 products.

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l'Archetipo

2014

Winemaking: after destemming and soft crushing grapes, must fer-ments spontaneously thanks to a pied de cuve of native yeasts, the only ones which increase the expression of our Terroir. After 8 mon-ths of maceration with the skins, at the end of alcoholic and malo-lactic fermentation, wine is soft pressed in order to separate it from grape skins. Natural fining and stabilization, no fining agents added. No filtration.
Ageing of wine on lees: 18 months in steel tank, then 24 months in large wooden barrel, and at least 8 months in bottle. Very low amount of sulphur dioxide added before bottling.
Organoleptic properties: consistent ruby red colour, fruity, spicy and toasty aromas. The taste has a vigorous body, soft and quite tannic, balanced, persistent and raisiny.
Food pairing: red meat main courses, cold cuts, sausages and se-mi-hard cheeses.

Serving temperature: 16-18 °C. Decant wine before drinking it.

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Castello Monaci

2020

This wine is produced from 80% Negroamaro and 20% Malvasia Nera di Lecce grapes. The wine is aged for 12 months in 1st and 2nd passage French Oak barriques followed by 12 months in larger French Oak barrels. Bottle refinement lasts for 6 months before release. Structured, fine and elegant, this full and round wine has a long lasting finish.

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Antico Palmento

2013

Vino D.O.C. G. Primitivo di Manduria Dolce Naturale

La Dolce Vite è un vino dal colore rubino intenso con riflessi granati. Austero ed ampio nei sentori di frutta matura a bacca rossa, con lievi note mielate e speziate.
Avvolgente, vellutato, con una delicata percezione tannica ed una equilibrata acidità. L’espressione piena ed opulenta evoca ricordi di fichi secchi e frutta tostata.

Classico vino da meditazione.
Stempera e mitiga il salato dei formaggi di lunga stagionatura ed esalta le note piccanti di quelli erborinati.
Trova un armonioso connubio con la pasticceria secca e costruisce un forte legame con il cioccolato finissimo.

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Tenute Rubino

2015

Colour: intense and bright garnet.

Bouquet: complex and of great impact, clear and charming, it shows fragrant and clean notes that remind cherries in brandy, chocolate and black pepper, plums along with leather, tobacco and clove aromas.

Taste: juicy and vibrant, pleasant to drink , it combines perfectly acidity, smoothness and tannins.

Characteristics: a rich and deep wine, of superior and intense personality, excellent expression of the warm, seductive and elegant Mediterranean features.

Food matches: try with “pappardelle” in game sauce, gnocchi with black truffle and porcini mushrooms, “orecchiette” in sausage sauce, braised beef, roe stew, “stracceti di carne di cavallo salsati”. Tasty, seasoned cheeses.

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Schola Sarmenti

2016

Harvesting and wine-making: Grapes are picked up by hand and gently laid down into little airy crates, arriving as whole bunches at the winery. Once there, grapes are further selected using an advanced sorting table.
Aging: Nine months in medium-toasted French oak tonneaux; then, ten months of bottle fining.
Bouquet: Our nose is wrapped up in a triumph  of fragrances. Balsamic, deep ripe fruit aromas smoothly glide into a chocolate and tobacco finish.





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Cosimo Taurino

2011

Vino ottenuto con uve provenienti da vigneti tipici del Salento, siti in agro del comune di Guagnano, ed aventi età media di 15-20 anni.
Il Negroamaro è l'uva prevalente alla quale si associa il Cabernet Sauvignon nella proporzione massima del 15%.
Il sistema di allevamento è in prevalenza l'alberello pugliese con densità di impianto di circa 4000 ceppi per ettaro.

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Antico Palmento

2015

Vino D.O.C. Primitivo di Manduria
Chiodi di Garofano è un vino dal color rosso rubino intenso con riflessi violacei.
Il profumo è fruttato, ampio e complesso. Si percepiscono sentori di frutti di bosco, prugna e fichi secchi ingentiliti da delicati accenni di spezie dolci e marzapane.
Al palato conquista con un buon tannino supportato da un’importante concentrazione alcolica. Vino robusto, di buona complessità, esprime i caratteri più autentici del vitigno.
La sua imponenza suggerisce abbinamenti con primi piatti strutturati, arrosti, brasati e formaggi di media-lunga stagionatura.

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Apollonio

2018

A ruby-red, almost impenetrable wine that suggests a rich bouquet. Balanced and full bodied, it gradually discloses a vinous fragrance that gives way to notes of blackberries, sour cherries and currants, with hints of spices in the finish. It is supple, round and full-bodied in the mouth, with persistent tannins.

Food pairing: excellent withgame, and grilled or stewedred meats.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in French oak barrels, 12 months in bottles.

Colour: almost impenetrable ruby-red.

Alcohol: about 14-15%.

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Polvanera

2022

Tasting Note: Deep purple-red, brilliant ruby colour. Dense bouquet of wild berries, blackberry and plum, with subtle floral (rose) and plant (leaf tea) notes, enhanced by hints of liquorice and lead pencil. Sumptuous, velvety, softly sweet palate supported by elegant tannins and a vivid mineral acidity. Long and satisfying finish, which echoes the nose perfectly.

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Giancarlo Ceci Wines

2011

Obtained exclusively from the Uva di Troia grape variety, reveals great structure and  ersonality. Not very deep soil rich in limestone, which favours excellent ripening of the Uva di Troia grapes. soft crushing, controlled-temperature fermentation at 28°C, repeated pumping-over and delestage, maceration up to 24 days.

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Rosa del Golfo

2013

Type of wine dry red 
Vineyardsin the areas around Sannicola, Alezio, Campi Salentino, Barile 
Grapes Negroamaro 80%, Aglianico 10%, Malvasia 5% and Primitvo 5% 
Maturation 2 years in large Slavinian Oak Cask and in New French Barriques, 6 month in bottle Ageing c/o consumer 10 years 
Alcohol 13,5% 
Colour purple red with garnet reflections

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Apollonio

2021

Full-bodied, well-structured palate. It has vivid undertones of ripe fruits and spices with a pleasant, subtle astringency. An excellent, lingering, fruit-driven finish enriched with mellow notes of coconut. Due to its full body, it is best drunk with game dishes.

Food pairing: excellent withgame, grilled or stewedred meats, and beef stews.

Serving temperature: 18 °C

Recommended glass: a large bowl-shaped glass with an inward-curved rim: the wine can fully breathe, and the glass can be held better in hands. It will help the temperature rise gradually, and aid in the release of the complex fragrances of more structured wines.

Ageing: 12 months in American oak barrels, 12 months in bottles.

Colour: intense ruby-red, with bright reflections.

Alcohol: about 14-15%.

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